Malate Degradation

Malate Degradation is a biochemical process in which malic acid is enzymatically broken down into its metabolic derivatives, primarily pyruvate and carbon dioxide, through the action of malic enzyme or associated pathways within cellular respiration and the tricarboxylic acid cycle.

43

Publications

1.5K

Citations

169

Authors

67

Institutions

Publications per year

2017–2026

4

Authors

169

  1. MD
    Muriel Denayrolles

    Université de Bordeaux, France

    2 publications · 162 citations

    2

    h-index

  2. MZ
    Manuel Zúñiga

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    2 publications · 65 citations

    2

    h-index

  3. DJ
    D J Hopper

    Aberystwyth University, United Kingdom

    2 publications · 76 citations

    2

    h-index

  4. PJ
    P. J. Chapman

    Environmental Protection Agency, United States

    2 publications · 76 citations

    2

    h-index

  5. HV
    Heinrich Volschenk

    Stellenbosch University, South Africa

    2 publications · 285 citations

    2

    h-index

1–5 of 169

Venues

  1. Journal of Bacteriology

    JB · 2 publications · 117 citations

    2

    h-index

  2. PLANT PHYSIOLOGY

    2 publications · 59 citations

    2

    h-index

  3. Applied and Environmental Microbiology

    AEM · 2 publications · 98 citations

    2

    h-index

  4. Biotechnology & Biotechnological Equipment

    1 publications · 23 citations

    1

    h-index

  5. Journal of the Institute of Brewing

    1 publications · 14 citations

    1

    h-index

1–5