Macronutrient Modification

Macronutrient Modification is a dietary intervention strategy within Medical Nutrition Therapy that involves the systematic alteration of the proportion, type, or quantity of one or more macronutrients—carbohydrates, proteins, or fats—to achieve specific therapeutic health outcomes.

104

Publications

4.8K

Citations

552

Authors

231

Institutions

Publications per year

2017–2026

34

Authors

552

  1. JA
    J. Alfredo Martínéz

    Universidad de Navarra, Spain

    4 publications · 244 citations

    4

    h-index

  2. CF
    Christoph Fusch

    McMaster University, Canada

    4 publications · 179 citations

    4

    h-index

  3. RW
    RW Welch

    University College Dublin, Ireland

    3 publications · 208 citations

    3

    h-index

  4. NR
    Niels Rochow

    McMaster University, Canada

    3 publications · 164 citations

    3

    h-index

  5. IR
    I.R. Rowland

    University of Ulster, United Kingdom

    3 publications · 208 citations

    3

    h-index

1–5 of 552

Venues

  1. British Journal Of Nutrition

    BJN · 9 publications · 397 citations

    9

    h-index

  2. Nutrients

    8 publications · 280 citations

    8

    h-index

  3. PubMed

    Repository · 4 publications · 167 citations

    4

    h-index

  4. International Journal of Obesity

    4 publications · 219 citations

    4

    h-index

  5. Journal of the American College of Nutrition

    JANA · 3 publications · 211 citations

    3

    h-index

1–5