Fulvio Muzio

Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates

WS Harris, Fulvio Muzio · American Journal of Clinical Nutrition · 1993 · 104 citations

Life Sciences, Nutrition, Nutritional Sciences +10

Effects of moderate variations in the macronutrient content of the diet on cardiovascular disease risk factors in obese patients with the metabolic syndrome

Fulvio Muzio, L. Mondazzi, William S. Harris et al. · American Journal of Clinical Nutrition · 2007 · 99 citations

Agriculture, Nutrition, Nutritional Sciences +17

Anti-inflammatory effects of diet and caloric restriction in metabolic syndrome

Laura Montefusco, Francesca D’Addio, Cristian Loretelli et al. · Journal of Endocrinological Investigation · 2021 · 62 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Long-Term Effects of Low-Calorie Diet on the Metabolic Syndrome in Obese Nondiabetic Patients

Fulvio Muzio, L. Mondazzi, D. Sommariva et al. · Diabetes Care · 2005 · 56 citations · Full text

Agriculture, Endocrinology, Nutrition +12

Lowering effects of four different statins on serum triglyceride level

Adriana Branchi, A.M. Fiorenza, A. Rovellini et al. · European Journal of Clinical Pharmacology · 1999 · 46 citations

Life Sciences, Biochemistry, Pharmacotherapy +12