Macrolide Residues

Macrolide Residues is a subclass of veterinary drug residues consisting of the persistent remnants of macrolide antibiotics in milk, distinguished from other residue types by their specific chemical structure and mechanism of action targeting bacterial ribosomes, posing potential public health risks due to antimicrobial resistance and allergenic effects.

105

Publications

4.6K

Citations

513

Authors

182

Institutions

Publications per year

2017–2026

29

Authors

513

  1. DL
    Daniel Leung

    Canadian Food Inspection Agency, Canada

    4 publications · 266 citations

    4

    h-index

  2. LP
    Luca Palleschi

    Istituto Superiore di Sanità, Italy

    2 publications · 97 citations

    2

    h-index

  3. MH
    Masakazu Horie

    Hoshi University, Japan

    2 publications · 43 citations

    2

    h-index

  4. JH
    JangJa Hong

    Tohoku University, Japan

    2 publications · 32 citations

    2

    h-index

  5. KO
    Kazuo Ohuchi

    Tohoku University, Japan

    2 publications · 32 citations

    2

    h-index

1–5 of 513

Venues

  1. Tetrahedron Letters

    7 publications · 291 citations

    7

    h-index

  2. Journal of Agricultural and Food Chemistry

    5 publications · 427 citations

    5

    h-index

  3. Journal of AOAC International

    4 publications · 111 citations

    4

    h-index

  4. Journal of Chromatography A

    4 publications · 207 citations

    4

    h-index

  5. The Journal of Antibiotics

    4 publications · 186 citations

    4

    h-index

1–5