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Identification and quantification of five macrolide antibiotics in several tissues, eggs and milk by liquid chromatography–electrospray tandem mass spectrometry

Antimicrobial SusceptibilityAntibioticsMedicineBioanalysisFood MicrobiologyAntimicrobial ChemotherapyMicrobiologyAntimicrobial PharmacokineticsMacrolide AntibioticsAntibiotic ResistanceSeveral TissuesAntimicrobial ResistanceChromatographyDrug Analysis