Concepedia

Layer Feed Ingredient Evaluation

Layer Feed Ingredient Evaluation is a systematic analytical framework within poultry nutrition science that assesses the nutritional value, digestibility, and physiological impacts of individual feed components to determine their suitability and efficacy in supporting optimal egg production and hen health.

36

Publications

1.2K

Citations

120

Authors

42

Institutions

Publications per year

2017–2026

2

Parents

Publications

36

Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat

H. Hetland, B. Svihus, Åshild Krogdahl · British Poultry Science · 2003 · 318 citations

, , +17

Duckweed as a Feed Ingredient in Laying Hen Diets and its Effect on Egg Production and Composition

Kenneth E. Anderson, Zachary S. Lowman, Anne-Marie Stomp et al. · International Journal of Poultry Science · 2010 · 70 citations · Full text

, , +17

Effects of high fiber ingredients on the performance, metabolizable energy and fiber digestibility of broiler and layer chicks

Muhammed Walugembe, M. F. Rothschild, M.E. Persia · Animal Feed Science and Technology · 2013 · 70 citations

, , +17

Evaluation of tryptophan requirement of the commercial layer by using a corn-soybean meal basal diet

R.H. Harms, G.B. Russell · Poultry Science · 2000 · 58 citations · Full text

, , +17

Research notes: The effect of different levels of palm kernel meal in layer diets

J. F. Pérez, A.G. Gernat, J.G. Murillo · Poultry Science · 2000 · 57 citations · Full text

, , +17

1–5 of 36

Authors

120

  1. RH
    R.H. Harms

    University of Florida, United States

    4 publications · 122 citations

    4

    h-index

  2. GR
    G.B. Russell

    University of Florida, United States

    4 publications · 122 citations

    4

    h-index

  3. GA
    Getachew Animut

    Haramaya University, Ethiopia

    2 publications · 51 citations

    2

    h-index

  4. SO
    S.A. Osei

    Kwame Nkrumah University of Science and Technology, Ghana

    2 publications · 32 citations

    2

    h-index

  5. VR
    V. Ravindran

    Massey University, New Zealand

    2 publications · 56 citations

    2

    h-index

1–5 of 120

Institutions

42

  1. University of Florida

    Gainesville, United States

    4 h-index

    11 publications

    310 citations

  2. Kwame Nkrumah University of Science and Technology

    Kumasi, Ghana

    3 h-index

    11 publications

    231 citations

  3. The University of Sydney

    Sydney, Australia

    2 h-index

    6 publications

    240 citations

  4. National Taiwan University

    Taipei, Taiwan

    1 h-index

    1 publications

    11 citations

  5. Oregon State University

    Corvallis, United States

    1 h-index

    2 publications

    38 citations

  6. International Livestock Research Institute

    Nairobi, Kenya

    1 h-index

    1 publications

    39 citations

  7. The Research Council of Norway

    Oslo, Norway

    1 h-index

    1 publications

    318 citations

  8. Zamorano Pan-American Agricultural School

    Tegucigalpa, Honduras

    1 h-index

    3 publications

    171 citations

1–8 of 42

Venues

  1. Poultry Science

    9 publications · 249 citations

    9

    h-index

  2. The Journal of Applied Poultry Research

    5 publications · 101 citations

    5

    h-index

  3. International Journal of Poultry Science

    5 publications · 137 citations

    5

    h-index

  4. Animal Feed Science and Technology

    3 publications · 119 citations

    3

    h-index

  5. British Poultry Science

    3 publications · 349 citations

    3

    h-index

1–5