M.E. Persia

Comparison of a modern broiler line and a heritage line unselected since the 1950s

Carl J. Schmidt, M.E. Persia, Erika Feierstein et al. · Poultry Science · 2009 · 173 citations · Full text

Nutrition, Fitness, Education +17

Effects of dietary fiber on cecal short-chain fatty acid and cecal microbiota of broiler and laying-hen chicks

Muhammed Walugembe, John C. F. Hsieh, Nicholas J. Koszewski et al. · Poultry Science · 2015 · 121 citations · Full text

Nutrition, Dietary Fibre, Experimental Nutrition +18

Further evaluation of nonfeed removal methods for molting programs

P. Biggs, M.E. Persia, K.W. Koelkebeck et al. · Poultry Science · 2004 · 100 citations · Full text

Mathematical Programming, Nutrition, Filtration +18

Identification of quantitative trait loci for body temperature, body weight, breast yield, and digestibility in an advanced intercross line of chickens under heat stress

Angelica Van Goor, Kevin Bolek, Christopher M. Ashwell et al. · Genetics Selection Evolution · 2015 · 91 citations · Full text

Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed

I.J. Ehr, M.E. Persia, Elizabeth Bobeck · Poultry Science · 2017 · 90 citations · Full text