Lamb Classification

Lamb Classification is a formal framework within meat classification systems that systematically categorizes lamb carcasses based on predefined anatomical, physiological, and quality-related criteria to standardize grading and facilitate commercial valuation.

59

Publications

2.4K

Citations

199

Authors

81

Institutions

Publications per year

2017–2026

9

Authors

199

  1. SV
    S. Velasco

    Universidad Complutense de Madrid, Spain

    2 publications · 46 citations

    2

    h-index

  2. PD
    P. D. Jones

    University of East Anglia, United Kingdom

    2 publications · 490 citations

    2

    h-index

  3. EM
    Eugenio Miguel

    Universidad Complutense de Madrid, Spain

    2 publications · 46 citations

    2

    h-index

  4. DM
    D. M. Duganzich

    AgResearch, New Zealand

    2 publications · 25 citations

    2

    h-index

  5. AH
    Are H. Aastveit

    Norwegian University of Life Sciences, Norway

    2 publications · 103 citations

    2

    h-index

1–5 of 199

Venues

  1. Meat Science

    11 publications · 321 citations

    11

    h-index

  2. International Journal of Climatology

    5 publications · 857 citations

    5

    h-index

  3. Animal Science

    5 publications · 135 citations

    5

    h-index

  4. Canadian Journal of Animal Science

    CJAS · 3 publications · 48 citations

    3

    h-index

  5. Food Chemistry

    2 publications · 72 citations

    3

    h-index

1–5