Lamb Classification
Lamb Classification is a formal framework within meat classification systems that systematically categorizes lamb carcasses based on predefined anatomical, physiological, and quality-related criteria to standardize grading and facilitate commercial valuation.
59
Publications
2.4K
Citations
199
Authors
81
Institutions
Publications per year
2017–2026
9
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199
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81

University of East Anglia
Norwich, United Kingdom
5 h-index
13 publications
2K citations

Norwegian University of Life Sciences
Ås, Norway
3 h-index
11 publications
637 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
3 h-index
10 publications
254 citations
Agriculture Food and Rural Development
Winnipeg, Canada
2 h-index
2 publications
50 citations

University of Alberta
Edmonton, Canada
2 h-index
2 publications
50 citations

The University of Western Australia
Perth, Australia
2 h-index
5 publications
89 citations

Universidad de Sevilla
Seville, Spain
2 h-index
3 publications
39 citations
Universidad Complutense de Madrid
Madrid, Spain
2 h-index
4 publications
92 citations
1–8 of 81
11 publications · 321 citations
11
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5 publications · 857 citations
5
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5 publications · 135 citations
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CJAS · 3 publications · 48 citations
3
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2 publications · 72 citations
3
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1–5