Concepedia

Lag Phase Physiology

Lag Phase Physiology is a physiological framework that characterizes the metabolic and regulatory adaptations occurring in wine yeast cells during the initial period of culture establishment, prior to active growth, by integrating nutrient sensing, stress response, and gene expression reprogramming to prepare for subsequent fermentation.

137

Publications

7K

Citations

452

Authors

178

Institutions

Publications per year

2017–2026

8

Parents

Publications

137

Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation

Matthew D. Rolfe, Christopher J. Rice, Sacha Lucchini et al. · Journal of Bacteriology · 2011 · 708 citations · Full text

, , +16

Cell Biology of Abscission

R. Sexton, Jeremy A. Roberts · Annual Review of Plant Physiology · 1982 · 471 citations

, , +11

Biphasic nature of gastric emptying.

Jeffrey A. Siegel, J.L. Urbain, Luba Adler et al. · Gut · 1988 · 375 citations · Full text

, , +15

Influence of Yucca shidigera extract on ruminal ammonia concentrations and ruminal microorganisms

R. J. Wallace, Laury Arthaud, C. J. Newbold · Applied and Environmental Microbiology · 1994 · 252 citations · Full text

, , +15

Microbial lag phase can be indicative of, or independent from, cellular stress

Philip Hamill, Andrew Stevenson, Phillip E. McMullan et al. · Scientific Reports · 2020 · 140 citations · Full text

, , +12

1–5 of 137

Authors

452

  1. MD
    Mitsuru Dei

    Kyoto University, Japan

    4 publications · 105 citations

    4

    h-index

  2. TR
    T Ross

    University of Tasmania, Australia

    3 publications · 191 citations

    3

    h-index

  3. CL
    Carla Lorena Barberis

    Universidad Nacional de Río Cuarto, Argentina

    3 publications · 70 citations

    3

    h-index

  4. PA
    Paul A. Castelfranco

    University of California, Davis, United States

    3 publications · 101 citations

    3

    h-index

  5. LM
    LA Mellefont

    University of Tasmania, Australia

    3 publications · 191 citations

    3

    h-index

1–5 of 452

Institutions

178

  1. University of California, Davis

    Davis, United States

    5 h-index

    11 publications

    371 citations

  2. Kyoto University

    Kyoto, Japan

    4 h-index

    5 publications

    123 citations

  3. Universidad Nacional de Río Cuarto

    Río Cuarto, Argentina

    3 h-index

    11 publications

    262 citations

  4. Ghent University

    Ghent, Belgium

    3 h-index

    8 publications

    511 citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    8 publications

    361 citations

  6. University of Tasmania

    Hobart, Australia

    3 h-index

    8 publications

    475 citations

  7. Odense University Hospital

    Odense, Denmark

    2 h-index

    4 publications

    128 citations

  8. KU Leuven

    Leuven, Belgium

    2 h-index

    5 publications

    326 citations

1–8 of 178

Venues

  1. International Journal of Food Microbiology

    14 publications · 678 citations

    14

    h-index

  2. PLANT PHYSIOLOGY

    10 publications · 220 citations

    10

    h-index

  3. Physiologia Plantarum

    8 publications · 388 citations

    8

    h-index

  4. Journal of Bacteriology

    JB · 5 publications · 820 citations

    5

    h-index

  5. PubMed

    Repository · 5 publications · 112 citations

    5

    h-index

1–5