Concepedia

L-tryptophan Fermentation

L-Tryptophan Fermentation is a microbial fermentation process in which specific bacterial strains are metabolically engineered or selected to biosynthesize the essential amino acid L-tryptophan from carbon and nitrogen sources under controlled anaerobic or aerobic conditions.

121

Publications

5.3K

Citations

480

Authors

138

Institutions

Publications per year

2017–2026

38

Parents

Publications

121

Dietary tryptophan metabolite released by intratumoral Lactobacillus reuteri facilitates immune checkpoint inhibitor treatment

Mackenzie Bender, Alex McPherson, Catherine M. Phelps et al. · Cell · 2023 · 660 citations · Full text

, , +16

L-Tyrosine production by deregulated strains of Escherichia coli

Tina Lütke‐Eversloh, Gregory Stephanopoulos · Applied Microbiology and Biotechnology · 2007 · 207 citations

, , +12

Enhanced suppression of plant growth through production of L-tryptophan-derived compounds by deleterious rhizobacteria

Muhammad Tariq Sarwar, Robert J. Kremer · Plant and Soil · 1995 · 148 citations

, , +16

Lactobacillus maintains healthy gut mucosa by producing L-Ornithine

Houbao Qi, Yuanyuan Li, Huan Yun et al. · Communications Biology · 2019 · 139 citations · Full text

, , +17

Indole-3-lactic acid as a tryptophan metabolite produced by Bifidobacterium spp

Fabrizio Aragozzini, Annamaria Ferrari, Novella Pacini et al. · Applied and Environmental Microbiology · 1979 · 136 citations · Full text

, , +17

1–5 of 121

Authors

480

  1. QX
    Qingyang Xu

    Tianjin University of Science and Technology, China

    11 publications · 330 citations

    10

    h-index

  2. NC
    Ning Chen

    Tianjin University of Science and Technology, China

    10 publications · 303 citations

    10

    h-index

  3. XX
    Xixian Xie

    Tianjin University of Science and Technology, China

    6 publications · 297 citations

    6

    h-index

  4. CZ
    Chunguang Zhao

    Tianjin University of Science and Technology, China

    5 publications · 133 citations

    5

    h-index

  5. FW
    Fritz Wagner

    Technische Universität Braunschweig, Germany

    5 publications · 139 citations

    5

    h-index

1–5 of 480

Institutions

138

  1. Tianjin University of Science and Technology

    Tianjin, China

    12 h-index

    52 publications

    2.2K citations

  2. Jiangnan University

    Wuxi, China

    8 h-index

    39 publications

    2K citations

  3. Jilin University

    Changchun, China

    6 h-index

    6 publications

    217 citations

  4. Jilin Agricultural University

    Changchun, China

    5 h-index

    5 publications

    137 citations

  5. Technische Universität Braunschweig

    Braunschweig, Germany

    5 h-index

    15 publications

    474 citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    5 h-index

    16 publications

    787 citations

  7. Nankai University

    Tianjin, China

    5 h-index

    25 publications

    2.2K citations

  8. Kyoto University

    Kyoto, Japan

    4 h-index

    14 publications

    520 citations

1–8 of 138

Venues

  1. Applied Microbiology and Biotechnology

    12 publications · 697 citations

    12

    h-index

  2. Biotechnology and Bioengineering

    7 publications · 299 citations

    7

    h-index

  3. EFSA Journal

    5 publications · 58 citations

    5

    h-index

  4. Annals of Microbiology

    5 publications · 221 citations

    5

    h-index

  5. Bioprocess and Biosystems Engineering

    4 publications · 63 citations

    4

    h-index

1–5