Concepedia

Kitchen Utensils

Kitchen Utensils is a material culture construct denoting portable, handheld tools designed specifically for food preparation, cooking, and serving within domestic contexts, distinguished from other household objects by their functional specialization in culinary practices.

56

Publications

2K

Citations

200

Authors

95

Institutions

Publications per year

2017–2026

20

Parents

Publications

56

The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food

Karen Mattick · International Journal of Food Microbiology · 2003 · 146 citations

, , +17

A universe of stories: Mobilizing narrative practices during transformative change

Elena Dalpiaz, Giada Di Stefano · Strategic Management Journal · 2017 · 106 citations

, , +16

The Greek Kitchen

B. A. Sparkes · The Journal of Hellenic Studies · 1962 · 98 citations

, , +14

Cross‐Contamination During Food Preparation: A Mechanistic Model Applied to Chicken‐Borne <i>Campylobacter</i>

Sido D. Mylius, Maarten Nauta, Arie H. Havelaar · Risk Analysis · 2007 · 97 citations

, , +17

Decontamination of Plastic and Wooden Cutting Boards for Kitchen Use

Nese O. Ak, Dean O. Cliver, Charles W. Kaspar · Journal of Food Protection · 1994 · 90 citations

, , +12

1–5 of 56

Authors

200

  1. YK
    Yōko Kawamura

    National Institute of Health Sciences, Japan

    2 publications · 45 citations

    2

    h-index

  2. HO
    Hiroyuki Ohno

    Tokyo University of Agriculture and Technology, Japan

    2 publications · 38 citations

    2

    h-index

  3. MM
    Motoh Mutsuga

    National Institute of Health Sciences, Japan

    2 publications · 45 citations

    2

    h-index

  4. MH
    Manuel Hernández‐Córdoba

    Universidad de Murcia, Spain

    1 publications · 36 citations

    1

    h-index

  5. ED
    Elizabeth D. Mynatt

    Georgia Institute of Technology, United States

    1 publications · 39 citations

    1

    h-index

1–5 of 200

Institutions

95

  1. National Institute of Health Sciences

    Tokyo, Japan

    3 h-index

    10 publications

    207 citations

  2. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    2 h-index

    2 publications

    117 citations

  3. Danish Technological Institute

    Taastrup, Denmark

    1 h-index

    2 publications

    66 citations

  4. Institute of Public Health

    Dublin, Ireland

    1 h-index

    1 publications

    30 citations

  5. Navarre Institute of Health Research

    Pamplona, Spain

    1 h-index

    1 publications

    21 citations

  6. State University of Novi Pazar

    Novi Pazar, Serbia

    1 h-index

    3 publications

    48 citations

  7. Sewanee: The University of the South

    Sewanee, United States

    1 h-index

    1 publications

    20 citations

  8. Washington State University

    Pullman, United States

    1 h-index

    1 publications

    14 citations

1–8 of 95

Venues

  1. Food Additives & Contaminants Part A

    4 publications · 192 citations

    4

    h-index

  2. Journal of Food Protection

    4 publications · 145 citations

    4

    h-index

  3. PubMed

    Repository · 3 publications · 114 citations

    3

    h-index

  4. The Science of The Total Environment

    2 publications · 91 citations

    2

    h-index

  5. Journal of AOAC International

    2 publications · 26 citations

    2

    h-index

1–5