Concepedia

Kitchen Layout Ergonomics

Kitchen Layout Ergonomics is an academic construct that systematically integrates human factors principles into the spatial design of kitchen environments to optimize usability, safety, and efficiency by aligning the arrangement of components with the physical and cognitive capacities of users.

12

Publications

377

Citations

61

Authors

26

Institutions

Publications per year

2017–2026

4

Parents

Publications

12

Evaluation of a participatory ergonomic intervention process in kitchen work

Irmeli Pehkonen, Esa‐Pekka Takala, Ritva Ketola et al. · Applied Ergonomics · 2008 · 101 citations

, , +12

Door-to-door waste collection: Analysis and recommendations for improving ergonomics in an Italian case study

Lucia Botti, Daria Battini, Fabio Sgarbossa et al. · Waste Management · 2020 · 49 citations · Full text

, , +13

Kitchen living in later life: Exploring ergonomic problems, coping strategies and design solutions

Martin Maguire, Sheila Peace, Colette Nicolle et al. · Loughborough University Institutional Repository (Loughborough University) · 2014 · 44 citations · Full text

, , +17

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda et al. · Food Control · 2021 · 40 citations · Full text

, , +17

Designing for human use: Examples of kitchen interiors for persons with disability and elderly people

Agata Bonenberg, Bogdan Branowski, P. Kurczewski et al. · Human Factors and Ergonomics in Manufacturing & Service Industries · 2018 · 34 citations

, , +17

1–5 of 12

Authors

61

  1. JN
    Junji Nomura

    Panasonic (Japan), Japan

    2 publications · 26 citations

    2

    h-index

  2. MS
    Maciej Sydor

    University of Life Sciences in Poznań, Poland

    1 publications · 34 citations

    1

    h-index

  3. MZ
    Marek Zabłocki

    Poznań University of Technology, Poland

    1 publications · 34 citations

    1

    h-index

  4. KS
    Kazuya Sawada

    Kyoto Institute of Technology, Japan

    1 publications · 15 citations

    1

    h-index

  5. CN
    C. Nguyen‐The

    Sécurité et Qualité des Produits d'Origine Végétale, France

    1 publications · 40 citations

    1

    h-index

1–5 of 61

Institutions

26

  1. École supérieure des agricultures

    Angers, France

    1 h-index

    2 publications

    80 citations

  2. Université d'Avignon et des Pays de Vaucluse

    Avignon, France

    1 h-index

    2 publications

    80 citations

  3. Poznań University of Economics and Business

    Poznan, Poland

    1 h-index

    1 publications

    34 citations

  4. Institute of Agricultural Economics Belgrade

    Belgrade, Serbia

    1 h-index

    1 publications

    18 citations

  5. Universidade Católica Portuguesa

    Lisbon, Portugal

    1 h-index

    2 publications

    80 citations

  6. Sécurité et Qualité des Produits d'Origine Végétale

    Avignon, France

    1 h-index

    2 publications

    80 citations

  7. Universiti Malaysia Perlis

    Perlis, Malaysia

    1 h-index

    1 publications

    23 citations

  8. Poznań University of Technology

    Poznan, Poland

    1 h-index

    5 publications

    170 citations

1–8 of 26

Venues

  1. Journal of Human Ecology

    1 publications · 19 citations

    1

    h-index

  2. Applied Ergonomics

    1 publications · 101 citations

    1

    h-index

  3. PubMed

    Repository · 1 publications · 18 citations

    1

    h-index

  4. International Conference on Human-Computer Interaction

    Conference · 1 publications · 15 citations

    1

    h-index

  5. Waste Management

    1 publications · 49 citations

    1

    h-index

1–5