Injection Processing
Injection Processing is a methodological approach within poultry science that involves the controlled introduction of solutions into turkey muscle tissues to enhance flavor, moisture retention, and overall product quality during meat processing.
89
Publications
3.3K
Citations
309
Authors
123
Institutions
Publications per year
2017–2026
16
Parents
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1–5 of 89
309
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123
Teagasc - The Irish Agriculture and Food Development Authority
Carlow, Ireland
2 h-index
4 publications
263 citations
Tzu Chi University
Hualien City, Taiwan
2 h-index
2 publications
31 citations
Montana State University
Bozeman, United States
2 h-index
2 publications
74 citations

University of Georgia
Athens, United States
2 h-index
8 publications
156 citations
Buddhist Tzu Chi General Hospital
Hualien City, Taiwan
2 h-index
12 publications
186 citations

McGill University
Montreal, Canada
2 h-index
3 publications
107 citations

South China University of Technology
Guangzhou, China
2 h-index
4 publications
128 citations
Minghsin University of Science and Technology
Hsinchu, Taiwan
2 h-index
7 publications
180 citations
1–8 of 123
JRPC · 5 publications · 95 citations
5
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4 publications · 147 citations
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JFS · 3 publications · 90 citations
3
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3 publications · 115 citations
3
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3 publications · 72 citations
3
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1–5