Injection Processing

Injection Processing is a methodological approach within poultry science that involves the controlled introduction of solutions into turkey muscle tissues to enhance flavor, moisture retention, and overall product quality during meat processing.

89

Publications

3.3K

Citations

309

Authors

123

Institutions

Publications per year

2017–2026

16

Authors

309

  1. YY
    Yung‐Kuang Yang

    Minghsin University of Science and Technology, Taiwan

    2 publications · 51 citations

    2

    h-index

  2. YZ
    Yun Zhang

    Huazhong University of Science and Technology, China

    2 publications · 25 citations

    2

    h-index

  3. MC
    Melvin C. Hunt

    Kansas State University, United States

    2 publications · 192 citations

    2

    h-index

  4. HC
    Hao-Yu Chao

    Tzu Chi University, Taiwan

    2 publications · 31 citations

    2

    h-index

  5. JB
    J.A. Boles

    Montana State University, United States

    2 publications · 74 citations

    2

    h-index

1–5 of 309

Venues

  1. Journal of Reinforced Plastics and Composites

    JRPC · 5 publications · 95 citations

    5

    h-index

  2. Polymer Engineering and Science

    4 publications · 147 citations

    4

    h-index

  3. Journal of Food Science

    JFS · 3 publications · 90 citations

    3

    h-index

  4. Meat Science

    3 publications · 115 citations

    3

    h-index

  5. Polymer-Plastics Technology and Engineering

    3 publications · 72 citations

    3

    h-index

1–5