Ingredient Lists is a standardized textual construct in food labeling that discloses the components of a food product in descending order of predominance by weight, serving as a regulatory and informational tool to enable consumers to identify constituent substances and potential allergens.
101
Publications
6.1K
Citations
375
Authors
194
Institutions
Publications per year
2017–2026
48
Variants
Ingredient Declarations
Parents
Publications
101
Fluorinated Compounds in North American Cosmetics
Heather D. Whitehead, Marta Venier, Yan Wu et al. · Environmental Science & Technology Letters · 2021 · 259 citations · Full text
1–5 of 101
Authors
375
- KI
3
h-index
- KA
2
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- AR
2
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- EM
2
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- UK
2
h-index
1–5 of 375
Institutions
194
University of Wollongong
Wollongong, Australia
5 h-index
12 publications
218 citations
University of Minnesota
Minneapolis, United States
5 h-index
13 publications
340 citations
University of Minnesota Medical Center
Minneapolis, United States
3 h-index
4 publications
83 citations
The University of Adelaide
Adelaide, Australia
3 h-index
8 publications
513 citations
The University of Sydney
Sydney, Australia
3 h-index
4 publications
97 citations
Environmental Protection Agency
Washington, United States
3 h-index
31 publications
3.6K citations
Mayo Clinic Health System
Eau Claire, United States
2 h-index
5 publications
275 citations
Universidade Federal de Santa Catarina
Florianópolis, Brazil
2 h-index
9 publications
466 citations
1–8 of 194
Venues
- Nutrients
7 publications · 241 citations
7
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- Dermatitis
6 publications · 138 citations
6
h-index
- Frontiers in Nutrition
3 publications · 63 citations
3
h-index
- Public Health Nutrition
PNH · 3 publications · 85 citations
3
h-index
- EFSA Journal
3 publications · 468 citations
3
h-index
1–5