Concepedia

Hygienic Processing Of Cream

Hygienic Processing of Cream is a methodological framework within dairy microbiology that systematically ensures the prevention, control, and elimination of microbial contamination during cream handling and processing through scientifically validated sanitation protocols and process controls.

17

Publications

424

Citations

52

Authors

16

Institutions

Publications per year

2017–2026

2

Parents

Publications

17

Ineffectiveness of propranolol in hypertensive Jamaicans.

Georgina Humphreys, David Delvin · BMJ · 1968 · 107 citations · Full text

, , +15

Bacteriological quality of ice cream in Tripoli—Libya

Nagat El-Sharef, Khalifa Sifaw Ghenghesh, Yahya S. Abognah et al. · Food Control · 2005 · 60 citations

, , +16

Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health

Hye Won Kim, Yae Sle Seok, Tae Jin Cho et al. · Scientific Reports · 2020 · 45 citations · Full text

, , +17

Growth of Listeria monocytogenes in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract

Galatios Moschonas, George‐John E. Nychas, Efstathios Ζ. Panagou · Food Research International · 2017 · 31 citations

, , +17

Dynamic Modeling of Listeria monocytogenes Growth in Pasteurized Vanilla Cream after Postprocessing Contamination

Efstathios Ζ. Panagou, George‐John E. Nychas · Journal of Food Protection · 2008 · 22 citations

, , +16

1–5 of 17

Authors

52

  1. MW
    Mansel W. Griffiths

    University of Guelph, Canada

    2 publications · 32 citations

    2

    h-index

  2. DD
    D. D. Muir

    Hannah Research Foundation, United Kingdom

    2 publications · 32 citations

    2

    h-index

  3. GE
    George‐John E. Nychas

    Agricultural University of Athens, Greece

    2 publications · 53 citations

    2

    h-index

  4. EΖ
    Efstathios Ζ. Panagou

    Agricultural University of Athens, Greece

    2 publications · 53 citations

    2

    h-index

  5. MS
    Min Suk Rhee

    Korea University, South Korea

    1 publications · 45 citations

    1

    h-index

1–5 of 52

Institutions

16

  1. Hannah Research Foundation

    Ayr, United Kingdom

    2 h-index

    6 publications

    96 citations

  2. Agricultural University of Athens

    Athens, Greece

    2 h-index

    5 publications

    137 citations

  3. Rural Development Administration

    Jeonju, South Korea

    1 h-index

    1 publications

    11 citations

  4. Centre Pasteur du Cameroun

    Yaoundé, Cameroon

    1 h-index

    1 publications

    11 citations

  5. Ministry of Science ICT and Future Planning

    Anyang-si, South Korea

    1 h-index

    1 publications

    11 citations

  6. Hellenic Mediterranean University

    Heraklion, Greece

    1 h-index

    4 publications

    56 citations

  7. University of Tripoli

    Tripoli, Libya

    1 h-index

    5 publications

    300 citations

  8. Woosong University

    Daejeon, South Korea

    1 h-index

    1 publications

    11 citations

1–8 of 16

Venues

  1. International Journal of Dairy Technology

    3 publications · 43 citations

    2

    h-index

  2. Journal of Dairy Science

    JDS · 1 publications · 11 citations

    1

    h-index

  3. Radiation Physics and Chemistry

    1 publications · 11 citations

    1

    h-index

  4. BMJ

    1 publications · 107 citations

    1

    h-index

  5. Food Control

    1 publications · 60 citations

    1

    h-index

1–5