Tae Jin Cho

Curcumin-induced autophagy contributes to the decreased survival of oral cancer cells

Tae Jin Cho, Bok Hee Woo, Kyung Un Choi et al. · Archives of Oral Biology · 2012 · 137 citations

Life Sciences, Cell Biology, Oncology +11

Changes in Consumers’ Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends

Tae Jin Cho, Sun Ae Kim, Hye Won Kim et al. · International Journal of Environmental Research and Public Health · 2020 · 59 citations · Full text

Agriculture, Food Science, Health Behavior +17

Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce

Tae Jin Cho, Nan Hee Kim, S.A. Kim et al. · International Journal of Food Microbiology · 2016 · 56 citations

Agriculture, Food Science, Microbiology +17

Porphyromonas gingivalis-induced autophagy suppresses cell proliferation through G1 arrest in oral cancer cells

Tae Jin Cho, Shin Wook Wee, Vok Hee Woo et al. · Archives of Oral Biology · 2014 · 53 citations

Dentistry, Cell Biology, Oral Biology +13

Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes : A potential of effective natural antibacterial agents

D. Chung, Tae Jin Cho, Min Suk Rhee · Food Research International · 2018 · 52 citations

Agriculture, Food Science, Microbiology +16