Concepedia

Hygienic Design

Hygienic Design is a systematic engineering framework that specifies the physical and structural characteristics of equipment and environments to prevent microbial contamination and facilitate cleaning and sanitation in pathogen control settings.

90

Publications

3K

Citations

273

Authors

121

Institutions

Publications per year

2017–2026

24

Parents

Publications

90

A rapid and intelligent designing technique for patient-specific and 3D-printed orthopedic cast

Hui Lin, Lin Shi, Defeng Wang · 3D Printing in Medicine · 2016 · 190 citations · Full text

, , +15

Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry

Céline Jullien, Thierry Bénézech, Brigitte Carpentier et al. · Journal of Food Engineering · 2002 · 174 citations

, , +16

What Tuberculosis did for Modernism: The Influence of a Curative Environment on Modernist Design and Architecture

Margaret Campbell · Medical History · 2005 · 142 citations · Full text

, , +14

Designing Sustainable Recovery Network of End‐of‐Life Product during the COVID‐19 Pandemic: A Real and Applied Case Study

Sina Abbasi, Maryam Daneshmand-Mehr, Armin Ghane Kanafi · Discrete Dynamics in Nature and Society · 2022 · 109 citations · Full text

, , +17

A hygienic appliance for rapid expansion.

William Biederman · PubMed · 1968 · 103 citations

, , +10

1–5 of 90

Authors

273

  1. BB
    Bo Boye Busk Jensen

    Technical University of Denmark, Denmark

    4 publications · 137 citations

    4

    h-index

  2. TB
    Thierry Bénézech

    Centre National de la Recherche Scientifique, France

    4 publications · 316 citations

    4

    h-index

  3. AF
    Alan Friis

    Technical University of Denmark, Denmark

    4 publications · 137 citations

    4

    h-index

  4. CF
    Christine Faille

    Centre National de la Recherche Scientifique, France

    3 publications · 297 citations

    3

    h-index

  5. PL
    P. Legentilhomme

    Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, France

    3 publications · 99 citations

    3

    h-index

1–5 of 273

Institutions

121

  1. Institut National de la Recherche Agronomique

    Rabat, Morocco

    4 h-index

    10 publications

    858 citations

  2. Nantes Université

    Nantes, France

    3 h-index

    8 publications

    224 citations

  3. Manchester Metropolitan University

    Manchester, United Kingdom

    3 h-index

    9 publications

    495 citations

  4. Technical University of Denmark

    Kongens Lyngby, Denmark

    3 h-index

    6 publications

    246 citations

  5. Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

    Saint-Nazaire, France

    3 h-index

    7 publications

    217 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    8 publications

    476 citations

  7. Unilever (Netherlands)

    Rotterdam, Netherlands

    3 h-index

    3 publications

    67 citations

  8. University of Sheffield

    Sheffield, United Kingdom

    2 h-index

    2 publications

    142 citations

1–8 of 121

Venues

  1. PubMed

    Repository · 6 publications · 218 citations

    6

    h-index

  2. Trends in Food Science & Technology

    4 publications · 128 citations

    4

    h-index

  3. Food and Bioproducts Processing

    3 publications · 139 citations

    3

    h-index

  4. Journal of Food Process Engineering

    2 publications · 65 citations

    2

    h-index

  5. Journal of Food Protection

    2 publications · 76 citations

    2

    h-index

1–5