Hybrid Strains

Hybrid Strains is a breeding methodology in poultry science that refers to a genetically engineered poultry line developed through the cross-breeding of distinct purebred lines to achieve enhanced growth rate, feed efficiency, and meat yield in commercial broiler production.

1.2K

Publications

60.4K

Citations

4.3K

Authors

1.2K

Institutions

Publications per year

2017–2026

115

Authors

4.3K

  1. JD
    J. De Ley

    Ghent University, Belgium

    7 publications · 612 citations

    7

    h-index

  2. ME
    Martin E. Dorf

    Harvard University, United States

    7 publications · 519 citations

    7

    h-index

  3. BB
    Baruj Benacerraf

    Harvard University, United States

    6 publications · 449 citations

    6

    h-index

  4. GB
    G. Balakrish Nair

    National Institute of Cholera and Enteric Diseases, India

    6 publications · 320 citations

    6

    h-index

  5. LS
    L. S. Baron

    Walter Reed Army Institute of Research, United States

    5 publications · 191 citations

    5

    h-index

1–5 of 4.3K

Venues

  1. Journal of Bacteriology

    JB · 59 publications · 4.1K citations

    34

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 40 publications · 3.9K citations

    31

    h-index

  3. Genetics

    44 publications · 2.4K citations

    28

    h-index

  4. Applied and Environmental Microbiology

    AEM · 32 publications · 2.3K citations

    26

    h-index

  5. The Journal of Experimental Medicine

    33 publications · 2.5K citations

    26

    h-index

1–5