Husk Rot

Husk Rot is a plant pathological disease characterized by the decay of the outer protective layers of developing seeds or fruits, primarily caused by fungal or bacterial pathogens infecting the husk tissue during maturation.

27

Publications

954

Citations

87

Authors

31

Institutions

Publications per year

2017–2026

4

Authors

87

  1. OA
    Olufemi A. Akinsanmi

    The University of Queensland, Australia

    4 publications · 97 citations

    4

    h-index

  2. AD
    A. Drenth

    The University of Queensland, Australia

    3 publications · 62 citations

    3

    h-index

  3. AK
    A. K. Miles

    The University of Queensland, Australia

    2 publications · 39 citations

    2

    h-index

  4. KF
    Kitty F. Cardwell

    International Institute of Tropical Agriculture, Benin

    1 publications · 78 citations

    1

    h-index

  5. YS
    Youn Su Lee

    Kangwon National University, South Korea

    1 publications · 13 citations

    1

    h-index

1–5 of 87

Venues

  1. Crop Science

    2 publications · 136 citations

    2

    h-index

  2. Australasian Plant Pathology

    APP · 2 publications · 42 citations

    2

    h-index

  3. Plant Disease

    2 publications · 33 citations

    2

    h-index

  4. Environmental Entomology

    2 publications · 24 citations

    2

    h-index

  5. Phytopathology

    2 publications · 143 citations

    2

    h-index

1–5