Husk Rot
Husk Rot is a plant pathological disease characterized by the decay of the outer protective layers of developing seeds or fruits, primarily caused by fungal or bacterial pathogens infecting the husk tissue during maturation.
27
Publications
954
Citations
87
Authors
31
Institutions
Publications per year
2017–2026
4
Parents
27
Growth and germination inhibitors in rice husks
Tadahiro Kato, MITSUAKI TSUNAKAWA, Nobuki Sasaki et al. · Phytochemistry · 1977 · 142 citations
Ebrahiema Arendse, Olaniyi Amos Fawole, Lembe Samukelo Magwaza et al. · Scientia Horticulturae · 2018 · 58 citations
1–5 of 27
87
4
h-index
3
h-index
2
h-index
International Institute of Tropical Agriculture, Benin
1 publications · 78 citations
1
h-index
1
h-index
1–5 of 87
31

The University of Queensland
Brisbane, Australia
4 h-index
12 publications
303 citations
Agriculture and Food
Canberra, Australia
2 h-index
6 publications
186 citations
Department of Primary Industries
Brisbane, Australia
2 h-index
5 publications
121 citations

Stellenbosch University
Stellenbosch, South Africa
2 h-index
8 publications
300 citations

Universidad de Guadalajara
Guadalajara, Mexico
2 h-index
9 publications
293 citations
ARC Centre of Excellence for Plant Success in Nature and Agriculture
Brisbane, Australia
2 h-index
6 publications
186 citations

University of British Columbia
Vancouver, Canada
1 h-index
1 publications
29 citations
Agricultural Research Council of South Africa
Pretoria, South Africa
1 h-index
1 publications
35 citations
1–8 of 31
2 publications · 136 citations
2
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APP · 2 publications · 42 citations
2
h-index
2 publications · 33 citations
2
h-index
2 publications · 24 citations
2
h-index
2 publications · 143 citations
2
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1–5