Gelation Defects

Gelation Defects is a structural failure in dairy products characterized by premature or unintended gel formation during processing, distinguished from other textural defects by its origin in abnormal protein network development prior to intended setting conditions.

14

Publications

801

Citations

65

Authors

23

Institutions

Publications per year

2017–2026

1

Authors

65

  1. RM
    Robert M. Bookchin

    Albert Einstein College of Medicine, United States

    2 publications · 174 citations

    2

    h-index

  2. ME
    Meixian

    1 publications · 45 citations

    1

    h-index

  3. TS
    Takamasa Sakai

    The University of Tokyo, Japan

    1 publications · 53 citations

    1

    h-index

  4. TS
    Tim Scholand

    Institute of Chemical Engineering, Bulgaria

    1 publications · 36 citations

    1

    h-index

  5. TT
    Tian Tian

    1 publications · 45 citations

    1

    h-index

1–5 of 65

Venues

  1. American Journal of Hematology

    AJH · 1 publications · 12 citations

    1

    h-index

  2. Macromolecules

    1 publications · 53 citations

    1

    h-index

  3. Journal of Nuclear Materials

    1 publications · 101 citations

    1

    h-index

  4. Energy & Fuels

    1 publications · 36 citations

    1

    h-index

  5. 1

    h-index

1–5