Statistics
Publications
1
Citations
45
H-Index
1
Active since
2011
Meixian is an author specializing in gel consistency, temperature responses, and gelation defects.
Publications per year
2011–2011
1
1
ALK,the Key Gene for Gelatinization Temperature,is a Modifier Gene for Gel Consistency in Rice
Zeng, Fang-min, Cheng Cheng et al. · 植物学报：英文版 · 2011 · 45 citations
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