Forage Oat
Forage Oat is a cultivar-level agricultural plant variety within the genus Avena sativa specifically optimized for high biomass production and nutritional quality in annual forage cropping systems.
112
Publications
3.5K
Citations
404
Authors
128
Institutions
Publications per year
2017–2026
20
Parents
112
Oat: Current state and challenges in plant-based food applications
Zhen Yang, Chong Xie, Yulong Bao et al. · Trends in Food Science & Technology · 2023 · 122 citations
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128
University of Wisconsin–Madison
Madison, United States
9 h-index
19 publications
693 citations
U.S. Dairy Forage Research Center
Madison, United States
7 h-index
16 publications
439 citations

Agricultural Research Service
Washington, United States
6 h-index
10 publications
391 citations
China Agricultural University
Beijing, China
4 h-index
15 publications
313 citations
Iowa State University
Ames, United States
3 h-index
9 publications
372 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
3 h-index
3 publications
68 citations

University of Saskatchewan
Saskatoon, Canada
3 h-index
12 publications
160 citations

University of Arkansas at Fayetteville
Fayetteville, United States
2 h-index
5 publications
70 citations
1–8 of 128
9 publications · 291 citations
9
h-index
8 publications · 259 citations
8
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JDS · 8 publications · 221 citations
8
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7 publications · 128 citations
7
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CJAS · 5 publications · 213 citations
5
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1–5