Concepedia

Food List Development

Food List Development is a methodological process in dietary assessment that involves the systematic identification, compilation, and standardization of foods and beverages consumed within a target population to support accurate dietary intake measurement.

52

Publications

5K

Citations

318

Authors

146

Institutions

Publications per year

2017–2026

11

Parents

Publications

52

A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING

Gladys Block, Anne M. Hartman, Connie Dresser et al. · American Journal of Epidemiology · 1986 · 2.2K citations

, , +17

Adaptation of a Food Frequency Questionnaire to Assess Diets of Puerto Rican and Non-Hispanic Adults

Katherine L. Tucker, L A Bianchi, Janice E. Maras et al. · American Journal of Epidemiology · 1998 · 236 citations

, , +17

A Dish-based Semi-quantitative Food Frequency Questionnaire for Assessment of Dietary Intakes in Epidemiologic Studies in Iran: Design and Development.

Ah Keshteli, Ahmad Esmaillzadeh, Somayeh Rajaie et al. · PubMed · 2014 · 148 citations · Full text

, , +17

A Data-Based Approach for Designing a Semiquantitative Food Frequency Questionnaire for a Population-based Prospective Study in Japan

Yoshitaka Tsubono, Satoko Takamori, Minatsu Kobayashi et al. · Journal of Epidemiology · 1996 · 140 citations · Full text

, , +17

Revision of the Total Diet Study food list and diets.

PubMed · 1983 · 125 citations

, , +12

1–5 of 52

Authors

318

  1. SS
    Sangita Sharma

    University of Alberta, Canada

    2 publications · 41 citations

    2

    h-index

  2. EM
    Elske M. Brouwer‐Brolsma

    Wageningen University & Research, Netherlands

    2 publications · 50 citations

    2

    h-index

  3. SL
    Sinara Laurini Rossato

    Harvard University, United States

    2 publications · 97 citations

    2

    h-index

  4. EJ
    Edith J. M. Feskens

    Wageningen University & Research, Netherlands

    2 publications · 50 citations

    2

    h-index

  5. EV
    Elsa Vasco

    National Institute of Health Dr. Ricardo Jorge, Portugal

    2 publications · 38 citations

    2

    h-index

1–5 of 318

Institutions

146

  1. Harvard University

    Cambridge, United States

    4 h-index

    10 publications

    772 citations

  2. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    9 publications

    434 citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    14 publications

    310 citations

  4. The University of Tokyo

    Tokyo, Japan

    2 h-index

    3 publications

    146 citations

  5. National Food Administration

    Uppsala, Sweden

    2 h-index

    2 publications

    115 citations

  6. King Saud University

    Riyadh, Saudi Arabia

    2 h-index

    7 publications

    154 citations

  7. Tufts University

    Medford, United States

    2 h-index

    6 publications

    1.1K citations

  8. University College Dublin

    Dublin, Ireland

    2 h-index

    6 publications

    116 citations

1–8 of 146

Venues

  1. PubMed

    Repository · 5 publications · 375 citations

    5

    h-index

  2. Nutrition Journal

    4 publications · 251 citations

    4

    h-index

  3. Public Health Nutrition

    PNH · 4 publications · 190 citations

    4

    h-index

  4. Journal of Nutritional Science

    JNS · 2 publications · 115 citations

    2

    h-index

  5. Food Additives & Contaminants Part A

    2 publications · 38 citations

    2

    h-index

1–5