Food Liability

Food Liability is a statutory strict liability framework that specifically holds producers, manufacturers, and distributors legally accountable for harm caused by unsafe or non-compliant food products, irrespective of fault or intent, under food safety regulations.

19

Publications

830

Citations

38

Authors

34

Institutions

Publications per year

2017–2026

4

Variants

Food Products Liability

Authors

38

  1. DM
    David M. Studdert

    The University of Melbourne, Australia

    1 publications · 63 citations

    1

    h-index

  2. BC
    Bénédicte Coestier

    Université Paris Nanterre, France

    1 publications · 13 citations

    1

    h-index

  3. MM
    Michelle M. Mello

    Harvard University, United States

    1 publications · 63 citations

    1

    h-index

  4. AH
    Andrew Hale Feinstein

    University of Nevada, Las Vegas, United States

    1 publications · 10 citations

    1

    h-index

  5. BV
    B.M.J. van der Meulen

    University of Copenhagen, Denmark

    1 publications · 15 citations

    1

    h-index

1–5 of 38

Venues

  1. American Journal of Agricultural Economics

    4 publications · 279 citations

    4

    h-index

  2. Journal of Foodservice Business Research

    JFBR · 1 publications · 16 citations

    1

    h-index

  3. International Review of Law and Economics

    1 publications · 14 citations

    1

    h-index

  4. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 1 publications · 10 citations

    1

    h-index

  5. Journal of Integrative Agriculture

    JIA · 1 publications · 21 citations

    1

    h-index

1–5