Food Liability
Food Liability is a statutory strict liability framework that specifically holds producers, manufacturers, and distributors legally accountable for harm caused by unsafe or non-compliant food products, irrespective of fault or intent, under food safety regulations.
19
Publications
830
Citations
38
Authors
34
Institutions
Publications per year
2017–2026
4
Variants
Food Products Liability
Parents
19
Food safety and product liability
Jean C. Buzby, Paul D. Frenzen · Food Policy · 1999 · 82 citations
Law, Food Science, Food Law +12
1–5 of 19
38
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h-index
1
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1
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1–5 of 38
34
University of California, Davis
Davis, United States
2 h-index
3 publications
399 citations
The Ohio State University
Columbus, United States
1 h-index
1 publications
22 citations
Economic Research Service
Washington, United States
1 h-index
2 publications
164 citations
UCLouvain
Louvain-la-Neuve, Belgium
1 h-index
1 publications
55 citations
Northwest A&F University
Yangling, China
1 h-index
1 publications
21 citations

Pearson (United States)
New York, United States
1 h-index
1 publications
16 citations

York University
Toronto, Canada
1 h-index
2 publications
58 citations
Erasmus University Rotterdam
Rotterdam, The Netherlands
1 h-index
1 publications
12 citations
1–8 of 34
4 publications · 279 citations
4
h-index
JFBR · 1 publications · 16 citations
1
h-index
1 publications · 14 citations
1
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CQ · 1 publications · 10 citations
1
h-index
JIA · 1 publications · 21 citations
1
h-index
1–5