Concepedia

Field Curing

Field Curing is a method within the broader category of forage preservation techniques that involves the natural drying of cut hay in the field environment to reduce moisture content to levels suitable for storage and feeding.

17

Publications

491

Citations

44

Authors

18

Institutions

Publications per year

2017–2026

4

Parents

Publications

17

Quercetin Content in Field-Cured Onions (<i>Allium cepa</i> L.):  Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level

Lars Mogren, Marie Olsson, U. Gertsson · Journal of Agricultural and Food Chemistry · 2006 · 89 citations

, , +13

Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (<i>Allium cepa</i> L.) at Harvest, after Field Curing, Heat Treatment, and Storage

Marie Olsson, Karl‐Erik Gustavsson, Ingunn M. Vågen · Journal of Agricultural and Food Chemistry · 2010 · 71 citations

, , +11

Losses and Quality Changes During Alfalfa Hay Harvest and Storage

C. Alan Rotz, S.M. Abrams · Transactions of the ASAE · 1988 · 60 citations

, , +15

DAFOSYM: A Model of the Dairy Forage System

C. Alan Rotz, J. Roy Black, D.R. Mertens et al. · jpa · 1989 · 43 citations

, , +17

The Influence of Wetting on the Composition of Alfalfa, Red Clover, and Birdsfoot Trefoil Hay<sup>1</sup>

Michael J. Collins · Agronomy Journal · 1982 · 31 citations

, , +13

1–5 of 17

Authors

44

  1. CA
    C. Alan Rotz

    Agricultural Research Service, United States

    5 publications · 150 citations

    5

    h-index

  2. DR
    Dennis R. Buckmaster

    Pennsylvania State University, United States

    2 publications · 54 citations

    2

    h-index

  3. MJ
    Michael J. Collins

    Queensland University of Technology, Australia

    2 publications · 44 citations

    2

    h-index

  4. MO
    Marie Olsson

    Swedish University of Agricultural Sciences, Sweden

    2 publications · 160 citations

    2

    h-index

  5. SM
    Stephen Mureithi

    University of Nairobi, Kenya

    1 publications · 11 citations

    1

    h-index

1–5 of 44

Institutions

18

  1. Michigan State University

    East Lansing, United States

    3 h-index

    3 publications

    114 citations

  2. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    2 h-index

    5 publications

    409 citations

  3. Cochin University of Science and Technology

    Ernakulam, India

    1 h-index

    4 publications

    56 citations

  4. Marche Polytechnic University

    Ancona, Italy

    1 h-index

    3 publications

    72 citations

  5. Agricultural Research Service

    Washington, United States

    1 h-index

    1 publications

    43 citations

  6. Electronics Corporation of India

    Hyderabad, India

    1 h-index

    1 publications

    43 citations

  7. NILU

    Kjeller, Norway

    1 h-index

    1 publications

    71 citations

  8. Sultan Qaboos University

    Muscat, Oman

    1 h-index

    1 publications

    14 citations

1–8 of 18

Venues

  1. Transactions of the ASAE

    3 publications · 97 citations

    3

    h-index

  2. Journal of Agricultural and Food Chemistry

    2 publications · 160 citations

    2

    h-index

  3. Applied Engineering in Agriculture

    2 publications · 22 citations

    2

    h-index

  4. Bulletin of Materials Science

    1 publications · 14 citations

    1

    h-index

  5. Materials

    1 publications · 24 citations

    1

    h-index

1–5