Lars Mogren

Quercetin Content in Field-Cured Onions (<i>Allium cepa</i> L.):  Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level

Lars Mogren, Marie Olsson, U. Gertsson · Journal of Agricultural and Food Chemistry · 2006 · 89 citations

Agriculture, Crop Sciences, Plant Sciences +13

Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia)

Julia Darlison, Lars Mogren, Anna Karin Rosberg et al. · The Science of The Total Environment · 2019 · 72 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition

Anna Karin Rosberg, Julia Darlison, Lars Mogren et al. · Food Microbiology · 2020 · 67 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (<i>Allium cepa</i> L.) at lifting

Lars Mogren, Marie Olsson, U. Gertsson · Journal of the Science of Food and Agriculture · 2006 · 41 citations

Agriculture, Crop Sciences, Plant Sciences +11

Processing of leafy vegetables matters: Damage and microbial community structure from field to bag

Emina Mulaosmanovic, Tobias U. T. Lindblom, S.T. Windstam et al. · Food Control · 2021 · 39 citations · Full text

Agriculture, Microbiology, Plant Sciences +17