Fermentative Biosynthesis
Fermentative Biosynthesis is a microbial metabolic process, belonging to the class of biosynthetic methods, wherein amino acids are produced through the enzymatic conversion of carbon and nitrogen sources in anaerobic or aerobic fermentation using genetically optimized strains of bacteria or fungi.
27
Publications
1.3K
Citations
123
Authors
41
Institutions
Publications per year
2017–2026
2
Parents
27
1–5 of 27
123
2
h-index
Central Research Laboratories (United Kingdom), United Kingdom
2 publications · 38 citations
2
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2
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Merck & Co., Inc., Rahway, NJ, USA (United States), United States
2 publications · 88 citations
2
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Merck & Co., Inc., Rahway, NJ, USA (United States), United States
2 publications · 88 citations
2
h-index
1–5 of 123
41
Eastern Regional Research Center
Wyndmoor, United States
2 h-index
8 publications
508 citations
Merck & Co., Inc., Rahway, NJ, USA (United States)
Rahway, United States
2 h-index
8 publications
352 citations

Agricultural Research Service
Washington, United States
2 h-index
8 publications
508 citations
Jiangnan University
Wuxi, China
2 h-index
14 publications
222 citations
ZheJiang Institute For Food and Drug Control
Hangzhou, China
1 h-index
1 publications
17 citations

UNSW Sydney
Sydney, Australia
1 h-index
2 publications
146 citations

Chonnam National University
Gwangju, South Korea
1 h-index
1 publications
22 citations
Tanabe Research Laboratories
San Diego, United States
1 h-index
3 publications
48 citations
1–8 of 41
2 publications · 80 citations
2
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BEJ · 2 publications · 33 citations
2
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2 publications · 88 citations
2
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2 publications · 38 citations
2
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2 publications · 126 citations
2
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1–5