Fermentative Biosynthesis

Fermentative Biosynthesis is a microbial metabolic process, belonging to the class of biosynthetic methods, wherein amino acids are produced through the enzymatic conversion of carbon and nitrogen sources in anaerobic or aerobic fermentation using genetically optimized strains of bacteria or fungi.

27

Publications

1.3K

Citations

123

Authors

41

Institutions

Publications per year

2017–2026

2

Authors

123

  1. RD
    Richard D. Ashby

    Eastern Regional Research Center, United States

    2 publications · 120 citations

    2

    h-index

  2. KO
    Kazuhiko Okamura

    Central Research Laboratories (United Kingdom), United Kingdom

    2 publications · 38 citations

    2

    h-index

  3. DK
    Daniel K. Y. Solaiman

    Eastern Regional Research Center, United States

    2 publications · 120 citations

    2

    h-index

  4. ED
    Ernel D. Ihnen

    Merck & Co., Inc., Rahway, NJ, USA (United States), United States

    2 publications · 88 citations

    2

    h-index

  5. JB
    Jerome Birnbaum

    Merck & Co., Inc., Rahway, NJ, USA (United States), United States

    2 publications · 88 citations

    2

    h-index

1–5 of 123

Venues

  1. Canadian Journal of Microbiology

    2 publications · 80 citations

    2

    h-index

  2. Biochemical Engineering Journal

    BEJ · 2 publications · 33 citations

    2

    h-index

  3. Applied Microbiology

    2 publications · 88 citations

    2

    h-index

  4. The Journal of Antibiotics

    2 publications · 38 citations

    2

    h-index

  5. Bioresource Technology

    2 publications · 126 citations

    2

    h-index

1–5