Fermentation Thermodynamics

Fermentation Thermodynamics is a branch of bioprocess thermodynamics that specifically characterizes the energy transformations, entropy production, and thermodynamic efficiency associated with microbial fermentation processes under non-equilibrium conditions.

68

Publications

4.4K

Citations

211

Authors

94

Institutions

Publications per year

2017–2026

14

Authors

211

  1. HC
    Hongzhang Chen

    Institute of Process Engineering, China

    2 publications · 71 citations

    2

    h-index

  2. AP
    Adriano Pinto Mariano

    Universidade Estadual de Campinas (UNICAMP), Brazil

    2 publications · 185 citations

    2

    h-index

  3. ET
    Eleftherios T. Papoutsakis

    Northwestern University, United States

    2 publications · 286 citations

    2

    h-index

  4. PM
    Paul Molin

    Procédés Alimentaires et Microbiologiques, France

    2 publications · 323 citations

    2

    h-index

  5. LW
    Lynn Williams

    University of Strathclyde, United Kingdom

    2 publications · 57 citations

    2

    h-index

1–5 of 211

Venues

  1. Biotechnology and Bioengineering

    5 publications · 607 citations

    5

    h-index

  2. International Journal of Hydrogen Energy

    4 publications · 196 citations

    4

    h-index

  3. Applied Microbiology and Biotechnology

    4 publications · 151 citations

    4

    h-index

  4. Biochemical Engineering Journal

    BEJ · 3 publications · 661 citations

    3

    h-index

  5. Bioresource Technology

    3 publications · 92 citations

    3

    h-index

1–5