Fermentation Thermodynamics
Fermentation Thermodynamics is a branch of bioprocess thermodynamics that specifically characterizes the energy transformations, entropy production, and thermodynamic efficiency associated with microbial fermentation processes under non-equilibrium conditions.
68
Publications
4.4K
Citations
211
Authors
94
Institutions
Publications per year
2017–2026
14
Parents
68
The role of water in solid-state fermentation
Patrick Gervais, Paul Molin · Biochemical Engineering Journal · 2003 · 298 citations
1–5 of 68
211
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Universidade Estadual de Campinas (UNICAMP), Brazil
2 publications · 185 citations
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2
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2
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2
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1–5 of 211
94
Universidade de São Paulo
São Paulo, Brazil
3 h-index
9 publications
246 citations

Central Food Technological Research Institute
Mysore, India
3 h-index
10 publications
1.1K citations

Rice University
Houston, United States
3 h-index
3 publications
571 citations
Universidade Estadual Paulista (Unesp)
São Paulo, Brazil
3 h-index
10 publications
212 citations
Brigham Young University
Provo, United States
2 h-index
9 publications
396 citations

Cornell University
Ithaca, United States
2 h-index
7 publications
1.2K citations
Institute of Process Engineering
Beijing, China
2 h-index
6 publications
213 citations
University of California, Davis
Davis, United States
2 h-index
2 publications
57 citations
1–8 of 94
5 publications · 607 citations
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4 publications · 196 citations
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4 publications · 151 citations
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BEJ · 3 publications · 661 citations
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3 publications · 92 citations
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