Feed Self-sufficiency

Feed Self-Sufficiency is a measure of agricultural autonomy that quantifies the extent to which a farming system meets its livestock feed requirements through internally produced feed resources, thereby minimizing reliance on external or commercial feed inputs.

29

Publications

1.2K

Citations

106

Authors

60

Institutions

Publications per year

2017–2026

13

Authors

106

  1. MB
    Marc Benoît

    Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, France

    3 publications · 55 citations

    3

    h-index

  2. GL
    Gabriel Laignel

    Unité Mixte de Recherche sur les Herbivores, France

    3 publications · 55 citations

    3

    h-index

  3. YL
    Yang Li

    University of Chinese Academy of Sciences, China

    2 publications · 50 citations

    2

    h-index

  4. FA
    Francesco Accatino

    Département sciences pour l'action, les transitions, les territoires, France

    2 publications · 50 citations

    2

    h-index

  5. ZS
    Zhigang Sun

    Institute of Geographic Sciences and Natural Resources Research, China

    2 publications · 50 citations

    2

    h-index

1–5 of 106

Venues

  1. Agricultural Systems

    3 publications · 50 citations

    3

    h-index

  2. animal

    2 publications · 44 citations

    2

    h-index

  3. Italian Journal of Animal Science

    IJAS · 2 publications · 25 citations

    2

    h-index

  4. Tropical Animal Health and Production

    2 publications · 43 citations

    2

    h-index

  5. Nature Food

    1 publications · 188 citations

    1

    h-index

1–5