Feed Flavor
Feed Flavor is a type of butter defect characterized by an undesirable taste or odor derived from the ingestion of certain feeds by dairy cattle, distinguishing it from other flavor defects by its direct association with specific dietary components in animal nutrition.
30
Publications
1.3K
Citations
143
Authors
37
Institutions
Publications per year
2017–2026
3
Parents
30
Effect of Feed on Flavor in Dairy Foods
Gerda Urbach · Journal of Dairy Science · 1990 · 141 citations · Full text
Microencapsulation of Flavors in Carnauba Wax
Jelena Milanović, Verica Manojlović, Steva Lević et al. · Sensors · 2010 · 101 citations · Full text
1–5 of 30
143
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Universidade Federal de Minas Gerais, Brazil
1 publications · 13 citations
1
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1
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1
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1–5 of 143
37

Utah State University
Logan, United States
3 h-index
11 publications
349 citations
Kansas State University
Manhattan, United States
2 h-index
8 publications
362 citations
University of Illinois Urbana-Champaign
Urbana, United States
2 h-index
8 publications
528 citations

Urbana University
Urbana, United States
2 h-index
8 publications
528 citations
APC Microbiome Institute
Cork, Ireland
1 h-index
3 publications
411 citations
Jinhua Academy of Agricultural Sciences
Jinhua, China
1 h-index
1 publications
38 citations

University of Basilicata
Potenza, Italy
1 h-index
1 publications
23 citations

Universitat Autònoma de Barcelona
Cerdanyola del Vallès, Spain
1 h-index
3 publications
108 citations
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JDS · 10 publications · 659 citations
10
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4 publications · 177 citations
4
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2 publications · 72 citations
2
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2 publications · 38 citations
2
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1 publications · 14 citations
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