Feed Flavor

Feed Flavor is a type of butter defect characterized by an undesirable taste or odor derived from the ingestion of certain feeds by dairy cattle, distinguishing it from other flavor defects by its direct association with specific dietary components in animal nutrition.

30

Publications

1.3K

Citations

143

Authors

37

Institutions

Publications per year

2017–2026

3

Authors

143

  1. MM
    M.R. Murphy

    University of Illinois Urbana-Champaign, United States

    2 publications · 132 citations

    2

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  2. AR
    A. R. Hippen

    South Dakota State University, United States

    1 publications · 100 citations

    1

    h-index

  3. FS
    Fernanda Santos Silva Raidan

    Universidade Federal de Minas Gerais, Brazil

    1 publications · 13 citations

    1

    h-index

  4. VN
    Viktor Nedović

    University of Belgrade, Serbia

    1 publications · 101 citations

    1

    h-index

  5. JF
    Joëlle Faugeron

    Pennsylvania State University, United States

    1 publications · 33 citations

    1

    h-index

1–5 of 143

Venues

  1. Journal of Dairy Science

    JDS · 10 publications · 659 citations

    10

    h-index

  2. Journal of Animal Science

    4 publications · 177 citations

    4

    h-index

  3. Poultry Science

    2 publications · 72 citations

    2

    h-index

  4. EFSA Journal

    2 publications · 38 citations

    2

    h-index

  5. Experimental Biology and Medicine

    1 publications · 14 citations

    1

    h-index

1–5