Concepedia

Farmstead Cheesemaking

Farmstead Cheesemaking is a method of artisanal cheese production in which cheese is made on a single farm using milk derived exclusively from the producer’s own herd, thereby distinguishing it from other small-scale cheesemaking practices that may incorporate external milk sources.

4

Publications

164

Citations

15

Authors

3

Institutions

Publications per year

2017–2026

1

Parents

Publications

4

Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production

Dennis J. D’Amico, ERROL GROVES, Catherine W. Donnelly · Journal of Food Protection · 2008 · 98 citations

, , +17

Enhanced Detection of Listeria spp. in Farmstead Cheese Processing Environments through Dual Primary Enrichment, PCR, and Molecular Subtyping

Dennis J. D’Amico, Catherine W. Donnelly · Journal of Food Protection · 2008 · 29 citations

, , +17

Cheese Cultures: Transforming American Tastes and Traditions

Heather Paxson · Gastronomica The Journal of Food and Culture · 2010 · 25 citations · Full text

, , +14

Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Luisa Pulinas, Carlo Spanu, Ilenia Idda et al. · Italian Journal of Food Safety · 2017 · 12 citations · Full text

, , +15

1–4 of 4

Authors

15

  1. CW
    Catherine W. Donnelly

    University of Vermont, United States

    2 publications · 127 citations

    2

    h-index

  2. DJ
    Dennis J. D’Amico

    University of Connecticut, United States

    2 publications · 127 citations

    2

    h-index

  3. II
    Ignazio Ibba

    Associazione Regionale Allevatori della Lombardia, Italy

    1 publications · 12 citations

    1

    h-index

  4. SV
    S. Virdis

    Asian Institute of Technology, Thailand

    1 publications · 12 citations

    1

    h-index

  5. CS
    Christian Scarano

    University of Sassari, Italy

    1 publications · 12 citations

    1

    h-index

1–5 of 15

Institutions

3

  1. University of Vermont

    Burlington, United States

    2 h-index

    5 publications

    352 citations

  2. University of Sassari

    Sassari, Italy

    1 h-index

    9 publications

    108 citations

  3. Fondazione Centro Marino Internazionale

    Oristano, Italy

    1 h-index

    2 publications

    24 citations

1–3 of 3

Venues

  1. Journal of Food Protection

    2 publications · 127 citations

    2

    h-index

  2. Italian Journal of Food Safety

    IJFS · 1 publications · 12 citations

    1

    h-index

  3. Gastronomica The Journal of Food and Culture

    1 publications · 25 citations

    1

    h-index

1–3