Exogenous Enzymes

Exogenous Enzymes is a class of enzymatic supplements that are externally administered and distinct from endogenously produced enzymes, introduced to augment catalytic processes within a biological system.

523

Publications

29.7K

Citations

2.1K

Authors

607

Institutions

Publications per year

2017–2026

127

Authors

2.1K

  1. AZ
    Abdelfattah Z. M. Salem

    Universidad Autónoma del Estado de México, Mexico

    18 publications · 786 citations

    15

    h-index

  2. TA
    Tim A. McAllister

    Agriculture and Agri-Food Canada, Canada

    15 publications · 1.1K citations

    15

    h-index

  3. AC
    A.J. Cowieson

    The University of Sydney, Australia

    17 publications · 1.3K citations

    15

    h-index

  4. KA
    K. A. Beauchemin

    Agriculture and Agri-Food Canada, Canada

    14 publications · 1.4K citations

    14

    h-index

  5. MB
    M.R. Bedford

    AB Vista (United Kingdom), United Kingdom

    10 publications · 1.8K citations

    10

    h-index

1–5 of 2.1K

Venues

  1. Animal Feed Science and Technology

    32 publications · 2.7K citations

    27

    h-index

  2. Poultry Science

    19 publications · 1.1K citations

    16

    h-index

  3. Journal of Animal Science

    24 publications · 1.2K citations

    16

    h-index

  4. The Journal of Applied Poultry Research

    12 publications · 946 citations

    12

    h-index

  5. Journal of Biological Chemistry

    JBC · 12 publications · 557 citations

    12

    h-index

1–5