Eviscerated Weight

Eviscerated Weight is the post-slaughter mass of a carcass after the removal of the gastrointestinal tract, visceral organs, and other specified offal, serving as a standard metric in carcass composition analysis to assess usable meat yield.

42

Publications

1.8K

Citations

157

Authors

53

Institutions

Publications per year

2017–2026

8

Authors

157

  1. JM
    J.W. MERKLEY

    University of Delaware, United States

    3 publications · 149 citations

    3

    h-index

  2. GC
    G.W. CHALOUPKA

    University of Delaware, United States

    3 publications · 149 citations

    3

    h-index

  3. GM
    G.W. MALONE

    University of Delaware, United States

    2 publications · 77 citations

    2

    h-index

  4. LP
    Lawrence P. Reynolds

    North Dakota State University, United States

    2 publications · 276 citations

    2

    h-index

  5. JS
    J. S. Caton

    North Dakota State University, United States

    2 publications · 276 citations

    2

    h-index

1–5 of 157

Venues

  1. Poultry Science

    10 publications · 323 citations

    11

    h-index

  2. International Journal of Poultry Science

    3 publications · 203 citations

    3

    h-index

  3. Journal of Wildlife Management

    2 publications · 29 citations

    2

    h-index

  4. Journal of Animal Science

    2 publications · 276 citations

    2

    h-index

  5. Czech Journal of Animal Science

    1 publications · 26 citations

    1

    h-index

1–5