Eviscerated Weight
Eviscerated Weight is the post-slaughter mass of a carcass after the removal of the gastrointestinal tract, visceral organs, and other specified offal, serving as a standard metric in carcass composition analysis to assess usable meat yield.
42
Publications
1.8K
Citations
157
Authors
53
Institutions
Publications per year
2017–2026
8
Parents
42
1–5 of 42
157
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53
Chinese Academy of Agricultural Sciences
Beijing, China
3 h-index
18 publications
1.5K citations
University of Delaware
Newark, United States
3 h-index
10 publications
586 citations
North Dakota State University
Fargo, United States
2 h-index
9 publications
1.3K citations

Yangzhou University
Yangzhou, China
2 h-index
8 publications
442 citations
United States Department of Agriculture
Washington, United States
1 h-index
2 publications
72 citations
Nutrition Metabolism Aquaculture
Saint-Pée-sur-Nivelle, France
1 h-index
2 publications
34 citations

Mansoura University
Al Mansurah, Egypt
1 h-index
4 publications
60 citations
The Ohio State University
Columbus, United States
1 h-index
3 publications
69 citations
1–8 of 53
10 publications · 323 citations
11
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3 publications · 203 citations
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2 publications · 29 citations
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2 publications · 276 citations
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1 publications · 26 citations
1
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1–5