Essence Properties

Essence Properties is a theoretical construct in biological essentialism that designates the intrinsic, invariant characteristics purported to define the identity and categorization of biological kinds.

80

Publications

4.3K

Citations

135

Authors

60

Institutions

Publications per year

2017–2026

14

Authors

135

  1. PE
    Philip E. Shaw

    Agricultural Research Service, United States

    5 publications · 211 citations

    5

    h-index

  2. MD
    Michael Devitt

    City University of New York, United States

    3 publications · 536 citations

    3

    h-index

  3. MG
    Manuel G. Moshonas

    Agricultural Research Service, United States

    3 publications · 62 citations

    3

    h-index

  4. PA
    Peter Alexander

    University of Nottingham, United Kingdom

    2 publications · 144 citations

    2

    h-index

  5. YH
    Ying‐yi Hong

    Chinese University of Hong Kong, Hong Kong SAR China

    1 publications · 126 citations

    1

    h-index

1–5 of 135

Venues

  1. Journal of Agricultural and Food Chemistry

    5 publications · 211 citations

    5

    h-index

  2. The Philosophical Quarterly

    4 publications · 217 citations

    4

    h-index

  3. The Philosophical Review

    3 publications · 228 citations

    3

    h-index

  4. Philosophy of Science

    3 publications · 536 citations

    3

    h-index

  5. Synthese

    2 publications · 49 citations

    2

    h-index

1–5