Enzyme Selectivity
Enzyme Selectivity is a biochemical property that refers to the inherent ability of an enzyme to discriminate among potential substrates or reaction pathways, thereby preferentially catalyzing the transformation of specific molecules or stereoisomers over others.
156
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10K
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792
Authors
286
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2017–2026
31
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J.E. Folk, Karl A. Piez, William R. Carroll et al. · Journal of Biological Chemistry · 1960 · 448 citations · Full text
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Indiana University – Purdue University Indianapolis, United States
3 publications · 94 citations
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Centre National de la Recherche Scientifique
Paris, France
5 h-index
18 publications
858 citations
Institute of Chemistry of Molecular Recognition
Milan, Italy
4 h-index
8 publications
1.6K citations
National Institutes of Health
Bethesda, United States
4 h-index
13 publications
3.2K citations
Utrecht University
Utrecht, The Netherlands
3 h-index
12 publications
567 citations

University of Parma
Parma, Italy
3 h-index
3 publications
112 citations
University of Pavia
Pavia, Italy
3 h-index
17 publications
4.1K citations
University of Florence
Florence, Italy
3 h-index
6 publications
437 citations
Université de Technologie de Compiègne
Compiègne, France
3 h-index
6 publications
228 citations
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18 publications · 1.4K citations
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JBC · 9 publications · 1.4K citations
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JACS · 8 publications · 1K citations
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4 publications · 773 citations
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PNAS · 4 publications · 659 citations
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