Enzyme Selectivity

Enzyme Selectivity is a biochemical property that refers to the inherent ability of an enzyme to discriminate among potential substrates or reaction pathways, thereby preferentially catalyzing the transformation of specific molecules or stereoisomers over others.

156

Publications

10K

Citations

792

Authors

286

Institutions

Publications per year

2017–2026

31

Authors

792

  1. SR
    Sergio Riva

    Institute of Chemistry of Molecular Recognition, Italy

    5 publications · 1.1K citations

    5

    h-index

  2. SV
    Sérgio Valente

    Sapienza University of Rome, Italy

    3 publications · 388 citations

    3

    h-index

  3. SF
    Sherry F. Queener

    Indiana University – Purdue University Indianapolis, United States

    3 publications · 94 citations

    3

    h-index

  4. JO
    John O. Miners

    Flinders Medical Centre, Australia

    3 publications · 213 citations

    3

    h-index

  5. PA
    Peter A. Wierenga

    Wageningen University & Research, Netherlands

    3 publications · 112 citations

    3

    h-index

1–5 of 792

Venues

  1. Journal of Medicinal Chemistry

    18 publications · 1.4K citations

    18

    h-index

  2. Journal of Biological Chemistry

    JBC · 9 publications · 1.4K citations

    9

    h-index

  3. Journal of the American Chemical Society

    JACS · 8 publications · 1K citations

    8

    h-index

  4. Angewandte Chemie International Edition

    4 publications · 773 citations

    4

    h-index

  5. Proceedings of the National Academy of Sciences

    PNAS · 4 publications · 659 citations

    4

    h-index

1–5