Enzyme Ph Stability

Enzyme pH Stability is a biocatalyst stability metric that quantifies the ability of an enzyme to maintain its structural integrity and catalytic activity across varying pH conditions.

345

Publications

12.1K

Citations

1.5K

Authors

485

Institutions

Publications per year

2017–2026

87

Authors

1.5K

  1. ST
    Sutipa Tanapongpipat

    National Center for Genetic Engineering and Biotechnology, Thailand

    6 publications · 165 citations

    6

    h-index

  2. TT
    Tadanobu Takahashi

    University of Shizuoka, Japan

    5 publications · 200 citations

    5

    h-index

  3. LE
    Lily Eurwilaichitr

    National Center for Genetic Engineering and Biotechnology, Thailand

    5 publications · 145 citations

    5

    h-index

  4. TB
    Tzi Bun Ng

    Chinese University of Hong Kong, Hong Kong SAR China

    3 publications · 77 citations

    4

    h-index

  5. TS
    Takashi Suzuki

    University of Shizuoka, Japan

    4 publications · 165 citations

    4

    h-index

1–5 of 1.5K

Venues

  1. Bioscience Biotechnology and Biochemistry

    13 publications · 286 citations

    12

    h-index

  2. Journal of Agricultural and Food Chemistry

    12 publications · 448 citations

    11

    h-index

  3. Agricultural and Biological Chemistry

    12 publications · 226 citations

    11

    h-index

  4. Biotechnology and Bioengineering

    11 publications · 385 citations

    11

    h-index

  5. Journal of Biological Chemistry

    JBC · 8 publications · 413 citations

    8

    h-index

1–5