Enzyme Ph Stability
Enzyme pH Stability is a biocatalyst stability metric that quantifies the ability of an enzyme to maintain its structural integrity and catalytic activity across varying pH conditions.
345
Publications
12.1K
Citations
1.5K
Authors
485
Institutions
Publications per year
2017–2026
87
Parents
345
1–5 of 345
1.5K
National Center for Genetic Engineering and Biotechnology, Thailand
6 publications · 165 citations
6
h-index
5
h-index
National Center for Genetic Engineering and Biotechnology, Thailand
5 publications · 145 citations
5
h-index
4
h-index
4
h-index
1–5 of 1.5K
485
Jiangnan University
Wuxi, China
8 h-index
26 publications
803 citations
National Center for Genetic Engineering and Biotechnology
Pathum Thani, Thailand
6 h-index
36 publications
1.1K citations
University of Wisconsin–Madison
Madison, United States
6 h-index
11 publications
784 citations

Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
6 h-index
12 publications
548 citations

University of Shizuoka
Shizuoka, Japan
5 h-index
25 publications
1.1K citations
Chinese University of Hong Kong
Hong Kong, Hong Kong
4 h-index
7 publications
134 citations
Biotechnology Institute
Washington D.C., United States
4 h-index
7 publications
610 citations
Japan Science and Technology Agency
Tokyo, Japan
4 h-index
16 publications
989 citations
1–8 of 485
13 publications · 286 citations
12
h-index
12 publications · 448 citations
11
h-index
12 publications · 226 citations
11
h-index
11 publications · 385 citations
11
h-index
JBC · 8 publications · 413 citations
8
h-index
1–5