Enzymatic Depectinization

Enzymatic Depectinization is a biochemical process in which pectinolytic enzymes selectively hydrolyze pectic substances in plant tissues or industrial feedstocks, thereby facilitating the removal of pectin in a targeted and catalytically efficient manner.

10

Publications

315

Citations

49

Authors

16

Institutions

Publications per year

2017–2026

3

Authors

49

  1. CM
    Catherine M.G.C. Renard

    Sécurité et Qualité des Produits d'Origine Végétale, France

    2 publications · 63 citations

    2

    h-index

  2. CS
    Cassiane S. O. Nunes

    Serviço Nacional de Aprendizagem Industrial, Brazil

    1 publications · 21 citations

    1

    h-index

  3. KA
    Kombele Aimé Ninga

    University of Ngaoundéré, Cameroon

    1 publications · 33 citations

    1

    h-index

  4. KV
    Katharine Valéria Saraiva Hodel

    Serviço Nacional de Aprendizagem Industrial, Brazil

    1 publications · 21 citations

    1

    h-index

  5. AS
    Anne S. Meyer

    Technical University of Denmark, Denmark

    1 publications · 60 citations

    1

    h-index

1–5 of 49

Venues

  1. Carbohydrate Polymers

    2 publications · 88 citations

    2

    h-index

  2. Journal of Agricultural and Food Chemistry

    2 publications · 67 citations

    2

    h-index

  3. The Scientific World JOURNAL

    TSWJ · 1 publications · 21 citations

    1

    h-index

  4. Current Protocols in Nucleic Acid Chemistry

    1 publications · 11 citations

    1

    h-index

  5. Frontiers in Nutrition

    1 publications · 16 citations

    1

    h-index

1–5