Endogenous Losses is a physiological phenomenon in nutrient utilization representing the excretion of endogenously derived substances, such as digestive enzymes, sloughed mucosal cells, and metabolic byproducts, that are not absorbed or are re-secreted during digestion, thereby reducing the net availability of nutrients for metabolic use.
259
Publications
13.2K
Citations
598
Authors
225
Institutions
Publications per year
2017–2026
45
Variants
Endogenous Nutrient Losses
Parents
Publications
259
1–5 of 259
Authors
598
- HH
22
h-index
- OA
17
h-index
- HH
10
h-index
- MB
9
h-index
- BG
9
h-index
1–5 of 598
Institutions
225
University of Illinois Urbana-Champaign
Urbana, United States
28 h-index
94 publications
5.9K citations
Purdue University West Lafayette
West Lafayette, United States
19 h-index
60 publications
3.2K citations
Urbana University
Urbana, United States
18 h-index
45 publications
3.4K citations
AB Vista (United Kingdom)
Marlborough, United Kingdom
11 h-index
16 publications
868 citations
University of Manitoba
Winnipeg, Canada
9 h-index
24 publications
1.4K citations
China Agricultural University
Beijing, China
9 h-index
49 publications
1.2K citations
University of Guelph
Guelph, Canada
8 h-index
24 publications
665 citations
Massey University
Palmerston North, New Zealand
8 h-index
15 publications
877 citations
1–8 of 225
Venues
- Journal of Animal Science
62 publications · 4.1K citations
38
h-index
- Poultry Science
33 publications · 1.3K citations
22
h-index
- British Journal Of Nutrition
BJN · 12 publications · 440 citations
12
h-index
- The Journal of Agricultural Science
12 publications · 604 citations
11
h-index
- British Poultry Science
14 publications · 885 citations
11
h-index
1–5