T. Acamovic

The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age

D.E. Cross, R.M. McDevitt, K. Hillman et al. · British Poultry Science · 2007 · 567 citations · Full text

Nutrition, Engineering, Agricultural Economics +18

The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

A.J. Cowieson, T. Acamovic, M.R. Bedford · British Poultry Science · 2004 · 367 citations

Phytic Acid and Phytase: Implications for Protein Utilization by Poultry

A.J. Cowieson, T. Acamovic, M.R. Bedford · Poultry Science · 2006 · 195 citations · Full text

Nutrition, Education, Phytic Acid +18

Supplementation of Corn–Soy-Based Diets with an Eschericia coli-Derived Phytase: Effects on Broiler Chick Performance and the Digestibility of Amino Acids and Metabolizability of Minerals and Energy

A.J. Cowieson, T. Acamovic, M.R. Bedford · Poultry Science · 2006 · 144 citations · Full text

Diets Containing Escherichia coli-Derived Phytase on Young Chickens and Turkeys: Effects on Performance, Metabolizable Energy, Endogenous Secretions, and Intestinal Morphology

V. Pirgozliev, O. O. Oduguwa, T. Acamovic et al. · Poultry Science · 2007 · 64 citations · Full text