Concepedia

Emulsifier Toxicity

Emulsifier Toxicity is a toxicological construct that characterizes the adverse health effects resulting from the ingestion or exposure to emulsifying agents used in food products, distinguished from other food additive toxicities by its specific impact on gastrointestinal integrity, microbial homeostasis, and systemic inflammatory responses.

36

Publications

1.2K

Citations

149

Authors

54

Institutions

Publications per year

2017–2026

14

Parents

Publications

36

Toxicological evaluation of ammonium 4,8-dioxa-3H-perfluorononanoate, a new emulsifier to replace ammonium perfluorooctanoate in fluoropolymer manufacturing

Steven C. Gordon · Regulatory Toxicology and Pharmacology · 2010 · 124 citations

, , +11

Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety

Romina Shah, Renata Kolanoś, Michael Dinovi et al. · Food Additives & Contaminants Part A · 2017 · 77 citations

, , +16

Environmental fate, toxicity, characteristics and potential applications of novel bioemulsifiers produced by Variovorax paradoxus 7bCT5

Andrea Franzetti, Isabella Gandolfi, Chiara Raimondi et al. · Bioresource Technology · 2012 · 62 citations

, , +13

Emulsifying Activity and Stability of a Non-Toxic Bioemulsifier Synthesized by Microbacterium sp. MC3B-10

Juan Carlos Camacho-Chab, Jean Guézennec, Manuel Jesús Chan-Bacab et al. · International Journal of Molecular Sciences · 2013 · 61 citations · Full text

, , +15

Fluorocarbon Emulsion as a Candidate for Artificial Blood

Tamotu Fujita, T. Sumaya, Kohei Yokoyama · European Surgical Research · 2008 · 52 citations

, , +10

1–5 of 36

Authors

149

  1. QX
    Qian Xu

    Southeast University, China

    3 publications · 82 citations

    3

    h-index

  2. HG
    Haitao Gao

    Southeast University, China

    3 publications · 82 citations

    3

    h-index

  3. HJ
    H. J. Rapp

    National Institutes of Health, United States

    2 publications · 44 citations

    2

    h-index

  4. WC
    Wei-Xin Cao

    Southeast University, China

    2 publications · 49 citations

    2

    h-index

  5. YY
    Ye-Hui-Mei Yan

    Southeast University, China

    2 publications · 49 citations

    2

    h-index

1–5 of 149

Institutions

54

  1. Southeast University

    Nanjing, China

    3 h-index

    14 publications

    360 citations

  2. United States Food and Drug Administration

    Silver Spring, United States

    3 h-index

    15 publications

    667 citations

  3. Center for Food Safety and Applied Nutrition

    College Park, United States

    2 h-index

    11 publications

    511 citations

  4. National Institute of Pharmaceutical Education and Research - Ahmedabad

    Ahmedabad, India

    1 h-index

    4 publications

    64 citations

  5. Catholic University of Korea

    Seoul, South Korea

    1 h-index

    2 publications

    84 citations

  6. University of Bristol

    Bristol, United Kingdom

    1 h-index

    1 publications

    12 citations

  7. St. John's University

    New York, United States

    1 h-index

    5 publications

    130 citations

  8. Zero to Three

    Washington, United States

    1 h-index

    1 publications

    11 citations

1–8 of 54

Venues

  1. PubMed

    Repository · 4 publications · 73 citations

    4

    h-index

  2. Infection and Immunity

    IAI · 2 publications · 44 citations

    2

    h-index

  3. International Journal of Molecular Sciences

    IJMS · 2 publications · 103 citations

    2

    h-index

  4. PLoS ONE

    2 publications · 65 citations

    2

    h-index

  5. Fermentation

    1 publications · 37 citations

    1

    h-index

1–5