Eggshell Washing

Eggshell Washing is a methodological intervention in egg sanitization that involves the controlled application of water and detergents to remove surface contaminants from eggshells prior to grading and packaging.

24

Publications

816

Citations

74

Authors

26

Institutions

Publications per year

2017–2026

4

Authors

74

  1. EP
    E.D. Peebles

    Mississippi State University, United States

    2 publications · 71 citations

    2

    h-index

  2. JA
    J. A. Garibaldi

    Western Regional Research Center, United States

    2 publications · 71 citations

    2

    h-index

  3. FB
    F.M. Bartlett

    Agriculture and Agri-Food Canada, Canada

    2 publications · 54 citations

    2

    h-index

  4. TS
    Tom Smith

    National Opinion Research Center, United States

    2 publications · 71 citations

    2

    h-index

  5. DJ
    D.R. Jones

    Agricultural Research Service, United States

    2 publications · 31 citations

    2

    h-index

1–5 of 74

Venues

  1. Poultry Science

    9 publications · 343 citations

    9

    h-index

  2. Journal of Food Protection

    3 publications · 100 citations

    3

    h-index

  3. Food Microbiology

    2 publications · 58 citations

    2

    h-index

  4. The Journal of Applied Poultry Research

    2 publications · 29 citations

    2

    h-index

  5. International Journal of Poultry Science

    1 publications · 15 citations

    1

    h-index

1–5