Egg Shell Thickness Evaluation

Egg Shell Thickness Evaluation is a metric in egg quality assessment that quantifies the physical durability and structural integrity of an eggshell by measuring its thickness as an indicator of resistance to cracking and overall shell quality.

455

Publications

16.1K

Citations

1.3K

Authors

330

Institutions

Publications per year

2017–2026

61

Authors

1.3K

  1. CT
    C. Tyler

    University of Reading, United Kingdom

    9 publications · 250 citations

    9

    h-index

  2. FH
    F. H. Geake

    Department of Physiological Sciences, Russia

    7 publications · 208 citations

    7

    h-index

  3. SY
    Sakine Yalçın

    Ankara University, Türkiye

    9 publications · 365 citations

    5

    h-index

  4. RH
    R.H. Harms

    University of Florida, United States

    5 publications · 164 citations

    5

    h-index

  5. VG
    Valeriy G. Narushin

    University of Kent, United Kingdom

    4 publications · 101 citations

    4

    h-index

1–5 of 1.3K

Venues

  1. Poultry Science

    127 publications · 4.7K citations

    39

    h-index

  2. British Poultry Science

    46 publications · 1.6K citations

    23

    h-index

  3. International Journal of Poultry Science

    22 publications · 1.1K citations

    17

    h-index

  4. Asian-Australasian Journal of Animal Sciences

    11 publications · 374 citations

    11

    h-index

  5. Journal of the Science of Food and Agriculture

    9 publications · 391 citations

    9

    h-index

1–5