Egg Shell Quality Assessment is a systematic method used in poultry science to evaluate the physical and structural integrity of eggshells, distinguished by its focus on measurable attributes such as thickness, strength, and surface defects to determine overall egg quality and suitability for consumption or incubation.
340
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834
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209
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2017–2026
36
Parents
Publications
340
Methods and Factors That Affect the Measurement of Egg Shell Quality ,
R.M.G. HAMILTON · Poultry Science · 1982 · 331 citations · Full text
Relation between egg shape index and egg quality characteristics
Mustafa Duman, Arda Yıldırım, Hasan Eleroğlu et al. · Archiv für Geflügelkunde · 2016 · 171 citations · Full text
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1–5 of 834
Institutions
209
Auburn University
Auburn, United States
11 h-index
23 publications
1.2K citations
Cornell University
Ithaca, United States
11 h-index
21 publications
1.5K citations
Agriculture and Agri-Food Canada
Ottawa, Canada
10 h-index
20 publications
933 citations
North Carolina State University
Raleigh, United States
9 h-index
31 publications
1.5K citations
University of Georgia
Athens, United States
8 h-index
14 publications
273 citations
University of Guelph
Guelph, Canada
8 h-index
18 publications
630 citations
Washington State University
Pullman, United States
6 h-index
10 publications
432 citations
Selçuk University
Konya, Türkiye
6 h-index
13 publications
386 citations
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- Poultry Science
141 publications · 5.5K citations
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- British Poultry Science
27 publications · 873 citations
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- World s Poultry Science Journal
11 publications · 654 citations
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- International Journal of Poultry Science
8 publications · 256 citations
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- Brazilian Journal of Poultry Science
7 publications · 167 citations
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