Egg Shell Discoloration

Egg Shell Discoloration is a pathological deviation in egg quality characterized by abnormal pigmentation or color changes on the eggshell surface, resulting from disturbances in the uterine phase of shell formation due to physiological, nutritional, or environmental factors.

69

Publications

2.6K

Citations

196

Authors

86

Institutions

Publications per year

2017–2026

7

Authors

196

  1. RH
    Rita Hargitai

    Eötvös Loránd University, Hungary

    4 publications · 128 citations

    4

    h-index

  2. AG
    Andrew Gosler

    University of Oxford, United Kingdom

    3 publications · 466 citations

    3

    h-index

  3. MH
    Márton Herényi

    Eötvös Loránd University, Hungary

    3 publications · 102 citations

    3

    h-index

  4. JT
    János Török

    Eötvös Loránd University, Hungary

    3 publications · 102 citations

    3

    h-index

  5. FL
    F.W. Lorenz

    University of California, Davis, United States

    2 publications · 67 citations

    2

    h-index

1–5 of 196

Venues

  1. Poultry Science

    29 publications · 913 citations

    19

    h-index

  2. Ibis

    3 publications · 160 citations

    3

    h-index

  3. Behavioral Ecology and Sociobiology

    2 publications · 45 citations

    2

    h-index

  4. Journal of Avian Biology

    2 publications · 56 citations

    2

    h-index

  5. Avian Biology Research

    2 publications · 175 citations

    2

    h-index

1–5