Egg Shell Cracking

Egg Shell Cracking is a diagnostic method used in the study of egg abnormalities to identify and assess structural fractures in the calcified shell of avian eggs, distinguishing itself by its focus on surface integrity and mechanical resilience as indicators of developmental and environmental stress.

118

Publications

4.7K

Citations

278

Authors

97

Institutions

Publications per year

2017–2026

16

Authors

278

  1. TC
    T. C. Carter

    Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Italy

    5 publications · 86 citations

    5

    h-index

  2. JC
    Jianrong Cai

    Jiangsu University, China

    5 publications · 124 citations

    5

    h-index

  3. CT
    C. Tyler

    University of Reading, United Kingdom

    5 publications · 138 citations

    5

    h-index

  4. JD
    Josse De Baerdemaeker

    KU Leuven, Belgium

    5 publications · 442 citations

    5

    h-index

  5. BD
    Bart De Ketelaere

    KU Leuven, Belgium

    5 publications · 442 citations

    5

    h-index

1–5 of 278

Venues

  1. British Poultry Science

    19 publications · 588 citations

    16

    h-index

  2. Poultry Science

    16 publications · 761 citations

    14

    h-index

  3. Journal of Food Engineering

    7 publications · 296 citations

    7

    h-index

  4. World s Poultry Science Journal

    7 publications · 462 citations

    7

    h-index

  5. Computers and Electronics in Agriculture

    4 publications · 177 citations

    4

    h-index

1–5