Concepedia

Egg Iron Content

Egg Iron Content is a nutritional metric that quantifies the concentration of elemental iron present in edible eggs, distinguished from other egg-derived nutrients by its specific role in dietary iron assessment and bioavailability studies.

104

Publications

3.8K

Citations

335

Authors

111

Institutions

Publications per year

2017–2026

20

Parents

Publications

104

Raw Hen Egg White and the Role of Iron In Growth Inhibition of <i>Shigella dysenteriae</i> , <i>Staphylococcus aureus</i> , <i>Escherichia coli</i> and <i>Saccharomyces cerevisiae</i>

Arthur L. Schade, Leona Caroline · Science · 1944 · 239 citations

, , +9

The Effect of Nutrition on the Composition of Eggs ,

Edward C. Naber · Poultry Science · 1979 · 153 citations · Full text

, , +17

Content and uptake of minerals in the yolk of broiler embryos during incubation and effect of nutrient enrichment

R. Yair, Zehava Uni · Poultry Science · 2011 · 125 citations · Full text

, , +17

THE COPPER AND NON-HEMOGLOBINOUS IRON CONTENTS OF THE BLOOD SERUM IN DISEASE 1

Arthur Locke, E. R. Main, D. O. Rosbash · Journal of Clinical Investigation · 1932 · 121 citations · Full text

, , +13

Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs

Erik Björn‐Rasmussen, Leif Hallberg, Richard B. Walker · American Journal of Clinical Nutrition · 1972 · 110 citations

, , +17

1–5 of 104

Authors

335

  1. IK
    I. K. Paik

    Chung-Ang University, South Korea

    4 publications · 120 citations

    4

    h-index

  2. HJ
    H. J. Ahn

    Chung-Ang University, South Korea

    3 publications · 102 citations

    3

    h-index

  3. SV
    S.L. Vieira

    Universidade Federal do Rio Grande do Sul, Brazil

    3 publications · 88 citations

    3

    h-index

  4. SW
    S. W. Park

    Chung-Ang University, South Korea

    2 publications · 81 citations

    2

    h-index

  5. HA
    Hamada A. M. Elwan

    Minia University, Egypt

    2 publications · 56 citations

    2

    h-index

1–5 of 335

Institutions

111

  1. Agricultural Research Service

    Washington, United States

    6 h-index

    12 publications

    311 citations

  2. Chung-Ang University

    Seoul, South Korea

    5 h-index

    14 publications

    459 citations

  3. Universidade Federal de Santa Maria

    Santa Maria, Brazil

    4 h-index

    7 publications

    312 citations

  4. University of Wisconsin–Madison

    Madison, United States

    4 h-index

    11 publications

    248 citations

  5. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    4 h-index

    14 publications

    422 citations

  6. Zhejiang University

    Hangzhou, China

    3 h-index

    18 publications

    560 citations

  7. Cornell University

    Ithaca, United States

    3 h-index

    8 publications

    338 citations

  8. United States Department of Agriculture

    Washington, United States

    3 h-index

    6 publications

    156 citations

1–8 of 111

Venues

  1. Poultry Science

    15 publications · 684 citations

    15

    h-index

  2. British Poultry Science

    6 publications · 169 citations

    6

    h-index

  3. Journal of Nutrition

    JN · 6 publications · 187 citations

    6

    h-index

  4. Asian-Australasian Journal of Animal Sciences

    6 publications · 167 citations

    6

    h-index

  5. British Journal Of Nutrition

    BJN · 3 publications · 82 citations

    3

    h-index

1–5