Egg Biological Value
Egg Biological Value is a nutritional metric that quantifies the efficiency with which dietary protein from eggs is utilized by the human body for growth and maintenance, distinguished by its high score relative to other protein sources due to the egg's optimal essential amino acid composition and digestibility.
25
Publications
1.1K
Citations
69
Authors
19
Institutions
Publications per year
2017–2026
7
Variants
Egg Bv
Parents
25
Egg Bioscience and Biotechnology
Nano Today · 2008 · 101 citations
Agriculture, Biology, Biotechnology +10
H.R. Bird · 1943 · 33 citations
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19

University of Rochester
Rochester, United States
2 h-index
3 publications
78 citations

Bydgoszcz University of Science and Technology
Bydgoszcz, Poland
2 h-index
4 publications
68 citations
Andalusian Institute of Agricultural and Fisheries Research and Training
Córdoba, Spain
1 h-index
2 publications
50 citations
Purdue University West Lafayette
West Lafayette, United States
1 h-index
2 publications
24 citations
National Institute of Animal Science
Wanju, South Korea
1 h-index
3 publications
36 citations
National Research Development Institute for Animal Biology and Nutrition
Baloteşti, Romania
1 h-index
5 publications
150 citations

University of Life Sciences in Poznań
Poznań, Poland
1 h-index
3 publications
81 citations
Arkansas Agricultural Experiment Station
Arkansas City, United States
1 h-index
3 publications
81 citations
1–8 of 19
3 publications · 56 citations
3
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2 publications · 46 citations
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JN · 2 publications · 54 citations
2
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Repository · 2 publications · 45 citations
2
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1 publications · 107 citations
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