Eating Speed

Eating Speed is a behavioral metric within the study of eating behaviors that quantifies the rate at which food is consumed over time, distinguishing itself from related constructs by focusing specifically on the temporal dynamics of ingestion rather than on food choice, portion size, or meal frequency.

94

Publications

3.9K

Citations

518

Authors

163

Institutions

Publications per year

2017–2026

35

Variants

Eating Rate

Publications

94

1–5 of 94

Authors

518

  1. CG
    Ciarán G. Forde

    Clinical Nutrition Research Centre, Singapore

    6 publications · 363 citations

    6

    h-index

  2. YH
    Yoshitaka Hashimoto

    Kyoto Prefectural University of Medicine, Japan

    3 publications · 69 citations

    3

    h-index

  3. TT
    Takaaki Tomofuji

    Okayama University, Japan

    3 publications · 124 citations

    3

    h-index

  4. PJ
    Peter J. Rogers

    University of Bristol, United Kingdom

    3 publications · 67 citations

    3

    h-index

  5. NM
    Nathalie Martin

    Nestlé (Switzerland), Switzerland

    3 publications · 67 citations

    3

    h-index

1–5 of 518

Venues

  1. Appetite

    11 publications · 437 citations

    11

    h-index

  2. Nutrients

    8 publications · 254 citations

    8

    h-index

  3. Physiology & Behavior

    7 publications · 298 citations

    7

    h-index

  4. Journal of Applied Behavior Analysis

    JABA · 3 publications · 119 citations

    3

    h-index

  5. Animal Science

    2 publications · 48 citations

    2

    h-index

1–5