Eating Speed
Eating Speed is a behavioral metric within the study of eating behaviors that quantifies the rate at which food is consumed over time, distinguishing itself from related constructs by focusing specifically on the temporal dynamics of ingestion rather than on food choice, portion size, or meal frequency.
94
Publications
3.9K
Citations
518
Authors
163
Institutions
Publications per year
2017–2026
35
Variants
Eating Rate
Parents
94
Anna Fogel, Ai Ting Goh, Lisa R. Fries et al. · British Journal Of Nutrition · 2017 · 116 citations · Full text
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163
Clinical Nutrition Research Centre
Singapore, Singapore
5 h-index
15 publications
1.4K citations
Agency for Science, Technology and Research
Singapore, Singapore
5 h-index
24 publications
2.5K citations

Kyoto University
Kyoto, Japan
4 h-index
3 publications
128 citations

University of Otago
Dunedin, New Zealand
4 h-index
15 publications
358 citations

University of Bristol
Bristol, United Kingdom
4 h-index
17 publications
424 citations
Sungkyunkwan University
Seoul, South Korea
4 h-index
16 publications
370 citations
Nestlé (Switzerland)
Vevey, Switzerland
4 h-index
8 publications
261 citations
National University Health System
Singapore, Singapore
3 h-index
13 publications
1.5K citations
1–8 of 163
11 publications · 437 citations
11
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8 publications · 254 citations
8
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7 publications · 298 citations
7
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JABA · 3 publications · 119 citations
3
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2 publications · 48 citations
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1–5