Drinking Water Additives

Drinking Water Additives is a formal construct in water nutrition science denoting chemical or biochemical substances intentionally introduced into potable water systems to enhance human health outcomes, distinguished from incidental contaminants by their purposeful inclusion and regulated dosage.

18

Publications

614

Citations

82

Authors

24

Institutions

Publications per year

2017–2026

10

Authors

82

  1. JF
    Joseph Fischer

    Wilford Hall Ambulatory Surgical Center, United States

    1 publications · 15 citations

    1

    h-index

  2. PK
    Paul K. Sibley

    University of Guelph, Canada

    1 publications · 15 citations

    1

    h-index

  3. MJ
    Michael J. Plewa

    University of Illinois Urbana-Champaign, United States

    1 publications · 25 citations

    1

    h-index

  4. WL
    Weimin Liu

    Lanzhou Institute of Chemical Physics, China

    1 publications · 39 citations

    1

    h-index

  5. RP
    Rami Pedahzur

    Hebrew University of Jerusalem, Israel

    1 publications · 36 citations

    1

    h-index

1–5 of 82

Venues

  1. Water Science & Technology

    2 publications · 84 citations

    2

    h-index

  2. Poultry Science

    2 publications · 33 citations

    2

    h-index

  3. Environmental Science & Technology Letters

    1 publications · 25 citations

    1

    h-index

  4. Chromatographia

    1 publications · 64 citations

    1

    h-index

  5. Journal of Thermal Biology

    1 publications · 22 citations

    1

    h-index

1–5