Dietary Pattern Reproducibility

Dietary Pattern Reproducibility is a methodological construct in nutritional epidemiology that denotes the consistency with which a derived dietary pattern can be identified across different samples, populations, or analytical procedures, thereby distinguishing it from related concepts by its emphasis on the stability and generalizability of pattern derivation methods.

16

Publications

969

Citations

106

Authors

76

Institutions

Publications per year

2017–2026

6

Publications

16

1–5 of 16

Authors

106

  1. JV
    Jesús Vioqué

    Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Spain

    2 publications · 62 citations

    2

    h-index

  2. MP
    Marina Pollán

    Instituto de Salud Carlos III, Spain

    2 publications · 62 citations

    2

    h-index

  3. AC
    Adela Castelló

    Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Spain

    2 publications · 62 citations

    2

    h-index

  4. VL
    Virginia Lope

    Instituto de Salud Carlos III, Spain

    2 publications · 62 citations

    2

    h-index

  5. BP
    Beatriz Pérez‐Gómez

    Instituto de Salud Carlos III, Spain

    2 publications · 62 citations

    2

    h-index

1–5 of 106

Venues

  1. Epidemiology

    2 publications · 65 citations

    2

    h-index

  2. Nutrition Research

    2 publications · 171 citations

    2

    h-index

  3. British Journal Of Nutrition

    BJN · 2 publications · 58 citations

    2

    h-index

  4. Journal of Nutritional Science

    JNS · 1 publications · 132 citations

    1

    h-index

  5. Applied Physiology Nutrition and Metabolism

    PANM · 1 publications · 297 citations

    1

    h-index

1–5